Incorporating the concept of fresh health, fresh snacks are rolling up a new wave of retail. Fresh, healthy, new growth in snacks!

Consumers are increasingly hungry and eager for fresh health, and fresh snacks are now the hottest trend in food retailing.In supermarkets or food stores, such a basic display layout is generally followed: the weekly shelves are mainly fresh food such as meat, fish, agricultural products and dairy products, while the center is generally a more stable shelf life of packaged food, including a variety of biscuits, sweets, chips and other traditional snacks.now, this kind of merchandise display is quietly changing.consumers increasingly eager and eager for fresh health, fresh snacks are now the hottest trend in food retailing. Consumers' fast-paced lives have also put forward more demands on food convenience, and snacks with the concept of healthy freshness are beginning to dominate the fresh shelves around the store.FILE PHOTO: SPINSAccording to
SPINS statistics, fresh healthy snacks accounted for 6.8 billion of total sales in the $57.8 billion snack market as of April 2018, up 8% from the previous year, and healthy snacks for long-term insurance periods rose 5% to $10.7 billion. In contrast, traditional snacks decreased by 2%, while traditional fresh snacks and long-term snacks showed varying degrees of decline.data show that more and more consumers are looking for complete foods that minimize processing, as evidenced by the popularity of
Whole30 diets. Fresh food is always associated with exercise, and fresh food is considered to be closer to raw materials, with fewer food additives added to extended shelf life, making it more popular with consumers.Photo Source: SPINSThe ingredients used in fresh snacks today are often used as meal ingredients, such as meats, cheeses, vegetables and fruits, which have been carefully adapted to be packaged into single-piece, portable foods that quickly became one of the most popular categories in food retailing channels.Source: SPINS SPINS Data shows that sales of refrigerated snack boxes have grown by as much as 73% over the past year, bringing together meat, cheese and chocolate nuts, both creative and traditional snack nuts into the category of fresh snacks, and not changing the nature of fresh snacks.Photo Source: Terra's KitchenAmong the popular fresh snacks, products designed for consumers looking for nutrition and snacks are popular, most notable for refrigerated snacks and energy bars, with sales up
50% over the past year, representing brands including Perfect Bar, which is up 87% in sales, and Phyter, which was exhibited at Good Food EXPO in March. In addition, sales of zero-food products, which were already in the health category, have also improved significantly, such as a 4% increase in traditional dairy yogurt, a 48% increase in plant-based yogurt (mostly made from nuts), and a 20% increase in frozen sauces such as salsa, chickpea puree and avocado sauce.
Perfect Bar for Refrigeration, Picture: Target Phyter Bar in the same place as Refrigerated Beverages Source: Voyage ChicagoWhat are the most popular brands and products in the fresh snack market? These delegates may give you a sneak peek into the fresh snack market!Chobani Flip S'Mores Zero Fat Greek Yogurt: Up 384% ($21.4 million)Image: chobani@facebook Sabra Grab N Go Go Avocado Sauce Tostitos Snack Pack: Up 296% ($7 million)Photo: Hip2S Ave Photo Source: Big Bear's Wife Niman Ranch Italian Sausage Cheese Olive Snack Pack: Up 388% ($200,000) Image source: Clarksnutrition Juicy Gem Organic Pomegranates: Up 85% ($900,000) Photo Source: Publix and facebook The best representatives of these fresh snacks have long had a mass consumer base, but producers have wasted too much time discovering the market potential of the convenient
grab-and-go, and in Sabra's trendy single chickpea puree fresh cup, for example, consumers know it's a simple chickpea puree, but consumers are willing to choose it from a fresh refrigerated shelf. The rise of fresh snacks can be said to have a world of profits, and now consumers on the food requirements to increase, looking for healthier and fresher products, and the pace of life is greatly accelerated, convenience is naturally called one of the demand, if Sabra decades ago to adopt a cup of chickpea puree program, when consumers do not necessarily pay. With advances in technology, consumers no longer need to choose between taste and health, both, and there are more and more varieties of fresh snacks with healthy and delicious properties, making it easy for consumers to access fresh snack products that can be used as alternatives to traditional snacks and are quite delicious. According to current statistics, the channel growth rate of fresh snack products is
9%, higher than the overall sales growth rate, which also indicates that retailers are developing and promoting fresh healthy snacks, and that sales growth of fresh snack products will continue in the future snack sales market.