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    Home > Food News > Food Articles > Indian players call for differentiated competition in the shrimp industry

    Indian players call for differentiated competition in the shrimp industry

    • Last Update: 2021-04-08
    • Source: Internet
    • Author: User
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    The Hindu Business Line reported that a group of professionals in the Indian foodmate.
    net/tag_1737.
    html" class="zdbq" title="Aquatic related food information" target="_blank">aquaculture industry reminded that the current Indian foodmate.
    net/tag_3068.
    html" class="zdbq" title="Shrimp related food information" target="_blank">shrimp foodmate.
    net/tag_227.
    html" class="zdbq" title="Export-related food information" target="_blank">exports are overly dependent on the foodmate.
    net/tag_2463.
    html" class="zdbq" title="U.
    S.
    related food information" target="_blank">US market, which is not conducive to the long-term development of the industry.
     
    In 2020, affected by the new crown epidemic, Indian farmed shrimp production will decrease from 800,000 tons to 650,000 tons.
    Indian officials believe that considering the continuous expansion of shrimp farming area, total production in 2024 is still expected to increase to 1.
    4 million tons.
     
      The white paper "India's Farmed Shrimp Sector in 2020" issued by the Society of Aquaculture Professionals pointed out that at this stage, India's shrimp export pattern is too single and lacks global marketing activities.
     
      The white paper suggests that the Indian shrimp industry needs to establish a national-level marketing project, and export companies must actively participate in global industry initiatives to boost sales in major shrimp consumer markets.
     
      In addition, the white paper also suggests that Indian companies should actively develop the local market, regain the European and Japanese markets, invest in "Made in India" brands, and form differentiated competition with other shrimp farming countries.
      The Hindu Business Line reported that a group of professionals in the Indian foodmate.
    net/tag_1737.
    html" class="zdbq" title="Aquatic related food information" target="_blank">aquaculture industry reminded that the current Indian foodmate.
    net/tag_3068.
    html" class="zdbq" title="Shrimp related food information" target="_blank">shrimp foodmate.
    net/tag_227.
    html" class="zdbq" title="Export-related food information" target="_blank">exports are overly dependent on the foodmate.
    net/tag_2463.
    html" class="zdbq" title="U.
    S.
    related food information" target="_blank">US market, which is not conducive to the long-term development of the industry.
    foodmate.
    net/tag_1737.
    html" class="zdbq" title="Aquatic related food information" target="_blank">Aquatic foodmate.
    net/tag_3068.
    html" class="zdbq" title="Shrimp related food information" target="_blank">shrimp foodmate.
    net/tag_227.
    html" class="zdbq" title="Export-related food information" target="_blank">exported to the foodmate.
    net/tag_2463.
    html" class="zdbq" title="U.
    S.
    related food information" target="_blank">U.
    S.
     
      In 2020, affected by the new crown epidemic, Indian farmed shrimp production will decrease from 800,000 tons to 650,000 tons.
    Indian officials believe that considering the continuous expansion of shrimp farming area, total production in 2024 is still expected to increase to 1.
    4 million tons.
     
      The white paper "India's Farmed Shrimp Sector in 2020" issued by the Society of Aquaculture Professionals pointed out that at this stage, India's shrimp export pattern is too single and lacks global marketing activities.
     
      The white paper suggests that the Indian shrimp industry needs to establish a national-level marketing project, and export companies must actively participate in global industry initiatives to boost sales in major shrimp consumer markets.
     
      In addition, the white paper also suggests that Indian companies should actively develop the local market, regain the European and Japanese markets, invest in "Made in India" brands, and form differentiated competition with other shrimp farming countries.
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