India's frozen shrimp exports down 10%-15%

Indian seafood exporters (SEI) said this year's seafood exports, mainly frozen shrimp, could fall by 10 to 15 per cent because of the industry's "multiple problems".
like elsewhere, India has been affected by COVID-19 this year, not only by heavy rains and disease, but also by heavy rains and disease, while a shortage of frozen containers has severely affected exports from the shrimp industry.
's port situation is even worse, not only the shortage of containers, cargo ship gap led to sea products stranded at the port for up to 15-20 days, 95% of Indian shrimp for export, China is its most important buyer, cargo ships and container shortages, seriously affecting the problem of not being able to receive goods on time.
's goods are now exported to China in preparation for the New Year and Spring Festival, but due to strict quarantine measures by Chinese customs to prevent the spread of the COVID-19 virus, the time for buyers to receive goods has been extended from about 21 days to 40-90 days.
Indian seafood exporter (SEI) said November and December were the peak season for Indian shrimp exports to China, and that the outbreak had hit shipping hard and that the absence of refrigerated containers was a thorny issue.
industry was first hit by COVID-19, followed by the White Spot Syndrome virus (WSSV), according to the Grobest Group, a company that has been in the uk.
the WSSV virus has been very severe around the world this year, with extended south-west monsoons and north-eastern monsoons triggering hurricanes that have inundated farmed shrimp in Prakasam and Nellore areas of Andra.
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