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    Home > Food News > Food Articles > Industry experts put forward suggestions to pay attention to and strengthen the nutritional treatment of patients with new coronavirus infection.

    Industry experts put forward suggestions to pay attention to and strengthen the nutritional treatment of patients with new coronavirus infection.

    • Last Update: 2020-09-10
    • Source: Internet
    • Author: User
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    Original title: Industry experts put forward attention to and strengthen nutrition treatment recommendations for patients with new coronavirus infection
    Spring Festival 2020, a sudden outbreak of new coronary pneumonia ravaged the country. Under the strong leadership of the CPC Central Committee, with Comrade Xi Jinping as its core, China has mobilized the country's efforts to comprehensively strengthen the prevention and control of the epidemic. Since January 16th, when the National Health Board issued the Pneumonia Diagnosis and Treatment Program for New Coronavirus Infections, it has been updated to the sixth edition, and more detailed guidelines have been issued on diagnosis standards, clinical division, identification diagnosis and even diagnosis and treatment of severe and minor illnesses.
    In order to better support the treatment of pneumonia with neo-coronavirus infection and to provide nutritional treatment recommendations for first-line treatment, recently special researcher of the State Council Counselor's Office, President of China Nutrition and Health Food Association, Border Zhenjia, Vice President of the United Association, Director of Gastroenterology and Clinical Nutrition Department of Century Temple Hospital affiliated with Capital Medical University, Chinese Medical Association Intracintestinal Nutrition Credit Professor Shi Hanping, Chairman of the Committee, through investigation and research, wrote "Emergency recommendations on improving the success rate of treatment of patients with new coronavirus infection to strengthen nutrition treatment", presented to the relevant departments, called for the treatment of pneumonia with new coronavirus infection, pay attention to nutrition support, strengthen nutrition treatment, play a nutritional role, improve the success rate of patient treatment, for the outbreak of war "service" to provide strength.
    , the important task and index for the treatment of infected people with the new coronavirus (neo-coronavirus) is to improve the success rate of treatment and reduce the death rate. The authors of the recommendation have long specialized in nutrition and health industry management and clinical medicine, and have been working closely with front-line experts in the treatment of new coronavirus infections since the outbreak. The joint study found that there was a significant synergy between nutritional status and treatment of neo-coronavirus infection, low immunity of malnourished people, more critical conditions after infection in the elderly and patients with chronic diseases with poor basic nutritional status, more dangerous prognosis, and significantly higher proportion of patients with infection who had not been treated with nutrition.
    many authoritative studies at home and abroad have proved that nutritional status can affect the treatment process of human and animal infectious diseases, malnutrition and infection show synergy, which is a common feature of most diseases caused by microorganisms. The body's antibody response and cell-mediated immune response are significantly affected by nutritional status, and the overall immune function of the body is severely inhibited at the time of malnutrition. A severe deficiency of a single nutrient can significantly affect cellular and body fluid immune function, and a deficiency of any nutrient, if involved in nucleic acid metabolism, cell division or protein synthesis, is bound to have a detrimental effect on immune activity. Therefore, in carrying out disease treatment, we should pay attention to the important link of nutrition treatment.
    present, the treatment of patients with new coronavirus infection needs to improve the patient's autoimmune power against the virus with the cooperation of various drug medical measures, but in fact, the actual nutritional status of patients is not optimistic. Shanghai medical team support expert Wang Xiongxuan, who is involved in the treatment of patients with neo-coronavirus infection, mentioned that the persistent high fever makes the patient's own appetite decline, generally do not want to eat, accompanied by diarrhea, coupled with taking a large number of antiviral drugs will bring serious adverse reactions, affecting the patient's eating, nutrient intake decreased, nutritional status decreased, making immune function more disordered. An infected doctor involved in the treatment said the virus increased the body's nutritional consumption, and within two days his albumin had dropped from normal to 20, and he had to take a large amount of albumin to improve immunity. Huang Haibo, director of the ICU of Sichuan Medical Rescue Team, mentioned that patients with severe neo-coronavirus infection pneumonia are accompanied by changes in pulmonary fibrosis, lung function has been seriously damaged, maintaining patients' muscle level and strengthening nutrition treatment are important guarantees for lung rehabilitation. Medical practice has proved that nutritional treatment can quickly and effectively improve the immune response and significantly improve the efficiency of treatment, therefore, both treatment and rehabilitation period need reasonable nutrition program to cooperate. However, according to some front-line doctors involved in the treatment, the current rescue medical program in Wuhan area urgently need to strengthen nutrition management, rescue teams also need to be equipped with adequate nutritionists.
    In view of the above, in order to further improve the cure rate, reduce mortality, shorten treatment time and save medical costs, it is recommended that effective measures be taken immediately to strengthen scientific nutrition treatment for patients with new coronavirus infection. Specific recommendations are as follows:
    First, fully understand the important role of nutritional treatment as a basic treatment means, clear nutrition treatment as a first-line treatment methods and procedures, we should attach great importance to nutrition treatment can significantly improve the effectiveness of clinical treatment.
    second, nutrition treatment was recognized as one of the core contents of comprehensive treatment measures for infected patients when the National Health and Health Commission further updated the Pneumonia Treatment Program for New Coronavirus Infections.
    Third, select domestic authoritative nutrition experts, set up a new coronavirus infection pneumonia nutrition treatment team, sent to the front lines of hospitals in Hubei Province, according to the characteristics of the new coronavirus infection disease, research and development of targeted endointestinal nutrition treatment program.
    Fourth, the nutritional status of patients as a basic vital signs for routine screening, follow the principle of five-step nutrition treatment, the implementation of reasonable, standardized and accurate nutrition treatment, to further improve the effectiveness of treatment, reduce mortality, save medical resources, give full play to the role of treatment and nutrition overlay.
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