Industry hot discussion "artificial meat" development: product categories need to refine standards and regulations to keep up in time.

Economic Daily -
China
Einvest economy network
Beijing
September 27th, organized by the China Plant-based
Food
Industry Alliance (hereinafter referred to as the Plant Food Alliance), co-sponsored by the Office of the National Food and Nutrition Advisory Committee, the Chinese Food Association Nutrition Committee, "China
artificial meat
industry development and policy research symposium held in Beijing. At the meeting, a number of industry
,
regulatory departments and representatives of key enterprises on the topic of "artificial meat" has been the subject of much attention. Participants agreed that with the strengthening of consumer health, environmental awareness, biotechnology mature and constantly improve, "artificial meat" industry will usher in rapid development, but also the entire agricultural and food industry will have a positive role. In the face of the rapid development period, the experts suggested that the "artificial meat" category should be subdivided and combed to identify different types, and thus establish a rigorous
sa standard
to adopt strict supervision, while doing a good job in public science.
According to a recent public opinion briefing on "artificial meat" of the China Economic Network-Food Safety Public Opinion Research Institute, on November 29, 2018, a "artificial meat" will be on the table, with a market size of 45 billion! Do you eat or not? The article presents the concept of artificial meat to the public.
the concept of "artificial meat" has received more attention from public opinion since the beginning of 2019. In April, Nestle announced the launch of "artificial meat burgers" in Europe and the United States. In May, Beyond Meat, an artificial meat company, listed on NASDAQ as the first stock of artificial meat, sparking a heated debate that artificial meat would be on the market and that "artificial meat" would replace traditional meat. The concept of "artificial meat" has been hotly hyped, and the potential of "artificial meat" and the impact on the industry have received more attention. Before the Mid-Autumn Festival, artificial meat-stuffed mooncakes went on the market, setting off another wave of public opinion.
In terms of netizen sentiment, 80.7% of netizens are in favor of this, 10.8% are neutral, 8.5% are against it, and overall, most netizens are positive about "artificial meat".
From BFI Foods Co., Ltd., GreenMonday, Avant Meats, Gufu Business Information Consulting (Shanghai) Co., Ltd., Dacheng Law Firm, Beijing University of Commerce and Industry School of Food and Health, Jilin Agricultural University School of Food Science and Engineering, Aoyou Dairy (China) Co., Ltd., Jin Meat (Beijing) Food Science and Technology Co., Ltd., All Foods (Shanghai) Food Trading Co., Ltd., Buller (Wuxi) Commercial Co., Ltd. and other "artificial meat" related experts and business representatives around the "artificial meat" naming, norms, standards, supervision and other aspects of the discussion and consensus, in accordance with the law to operate production, and jointly promote the "artificial meat" this emerging industry sustainable development.
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