Ingenious materials, Xifu Shunshui guards the safety of the tongue tip of the delicious mouth

"Food is the priority of the people, and food safety is the priority.

The reason is that these frequent food hygiene and safety incidents are related to the requirements of major food manufacturers, ingredient suppliers, catering enterprises and other institutions for their own hygiene environment, standards for raw material selection, and insufficient control over the production process.

Looking back on the food hygiene and safety incidents that have occurred in the past, some of them were caused by the deterioration of food raw materials and staleness, and some were caused by the failure to meet the hygienic standards during the production process.

Whether it is home cooking or catering companies, people often focus on the ingredients and the cooking process, and often ignore the importance of condiments

A high-quality seasoning brand is extremely strict in the selection of raw materials for seasonings.

In addition, a good seasoning manufacturer also has strict requirements on the production environment and equipment.

Among the many condiment brands on the market, Sichuan Xifu Food Co.

In addition to the Sichuan area, dozens of products such as Xifu Shunshui monosodium glutamate series products, flavor soup series products, rice noodle pasta Mala Tang base products and seasoning oil series products have been sold in Liaoning, Jilin, Heilongjiang, Henan, Beijing, Tianjin, Chongqing, Shanghai, Shaanxi, Shanxi, Ningxia and other provinces and cities have achieved good sales, especially in the three northeastern provinces, it has become a well-known best-selling product and a good product trusted by the people

For a long time, Xifu Shunshui has strictly followed the food hygiene and safety rules in the production and manufacture of condiments, never allowed inferior condiments to enter the market, and strictly controlled every production link, just to bring the safe and secure condiments to the common people