Ingredients and efficacy of Dangshen

2014-03-12 classification: efficacy and chemical composition: 0 people commented that dangshen was the dry root of Codonopsis pilosula (France.) Nannf., Codonopsis pilosula · dangshen extract nannf.var.modesta (Nannf.) l.t.shen or Codonopsis tangshen Oliv [chemical constituents of Codonopsis pilosula] mainly contain atractylolide Ⅲ (Codonopsis pilosulin), Codonopsis I, atractylolide Ⅱ, bis (2-ethylhexyl) phthalate, dandelion terpenol acetate, dandelion terpenol alcohol, 5-hydroxy-2-hydroxymethylpyridine, 5-hydroxymethylfurfural, codonic acid, corkone, eugenol, syringin, choline, 5-methoxymethylfurfural, 5-hydroxymethyl-21 Glycoaldehyde, vanillic acid, niacin, oleanolic acid, also contain polysaccharide, monosaccharide, amino acid, volatile oil and inorganic elements [determination ingredients of Dangshen] the health food containing dangshen is mainly determined by dangshenyin I and cangshuolide III [main functions of Dangshen] has the functions of improving memory, reducing blood fat, improving hypoxia tolerance, enhancing immunity, antithrombotic, sedative, anti ulcer, anti-tumor, etc.