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    Home > Biochemistry News > Plant Extracts News > Ingredients and functions of bitter almond

    Ingredients and functions of bitter almond

    • Last Update: 2020-04-03
    • Source: Internet
    • Author: User
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    2014-02-02 classification: efficacy and chemical composition: people commented that bitter almond is the dried and mature seed of apricot Prunus armeniaca L., apricot Prunus armeniaca l.var.ansu Maxim., Siberian apricot Prunus sibirica L

    or northeast apricot Prunus mandshurica (Maxim.) Koehne

    Bitter almond [chemical composition of bitter almond] mainly contains amygdalin, almond enzyme, and △ 24 - cholesterone, estrone, α - estradiol and fatty acid

    Amygdalinase is a mixture of many enzymes, including amygdalinase and cherry leaf enzyme

    [determination of amygdalin] amygdalin is mainly determined in health food containing amygdalin

    [the main effect of bitter almond] has the functions of enhancing immunity, protecting liver, clearing pharynx and reducing blood fat.
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