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    Home > Biochemistry News > Plant Extracts News > Ingredients and functions of cinnamon

    Ingredients and functions of cinnamon

    • Last Update: 2020-04-03
    • Source: Internet
    • Author: User
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    2014-01-04 classification: efficacy, chemical composition 0 people commented that cinnamon is the dry bark of Cinnamomum cassia Presl Cinnamon picture [chemical composition of cinnamon] mainly contains volatile oil, including cinnamaldehyde, etc., as well as benzaldehyde, cinnamic acid, phenylpropyl acetate, cinnamate acetate, coumarin and a small amount of choline, β - sitosterol, protocatechuic acid, tannin, etc [determination ingredients of cinnamon] cinnamic health food mainly contains volatile oil and cinnamaldehyde, which is often used as a marker ingredient [main functions of cinnamon] it can enhance immunity, reduce blood pressure, relieve physical fatigue and protect gastric mucosa.
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