Ingredients and functions of Yuganzi

2013-08-21 classification: efficacy, chemical composition 0 people commented that Phyllanthus emblica L is a dry and mature fruit of Euphorbiaceae plant Phyllanthus emblica L Picture of Yuganzi [chemical composition of Yuganzi] mainly contains vitamin C, tannin and viscous acid The main components of tannin are glucose gallic acid, gallic acid, ellagic acid, tanyunshi element, protochezic acid, Terminalia acid, chezic acid, cheziciic acid, 3,6-dihydrogallic glucose The pericarp contains gallic acid, oleanolic acid and emblicanol Seeds contain fatty acids, amino acids, minerals, etc Fatty acids include linolenic acid, linoleic acid, oleic acid, stearic acid, palmitic acid, myristic acid, etc [ingredients of Yuganzi] the health food containing Yuganzi is mainly used to determine gallic acid Tannin and Yuganzi polyphenol are often used as the landmark ingredients [main functions of emblica] has the functions of reducing blood fat, antioxidation, anti inflammation, promoting digestion, etc.