echemi logo
Product
  • Product
  • Supplier
  • Inquiry
    Home > Biochemistry News > Natural Products News > Ingredion Launches Baked Egg White Alternatives

    Ingredion Launches Baked Egg White Alternatives

    • Last Update: 2021-02-05
    • Source: Internet
    • Author: User
    Search more information of high quality chemicals, good prices and reliable suppliers, visit www.echemi.com


    new
    'PRECISA®
    roasted
    100'
    egg white alternative is a textured agent that can be used as an alternative to egg whites in baked products.


    'PRECISA®
    roasting
    100'
    , designed using patented
    Ingredion DIAL-IN®
    s patented composition technology, helps manufacturers reduce production costs and increase profits while reducing the amount of egg whites used in baked products. Formulaters can use
    'PRECISA®
    roasting
    100'
    to effectively replace white cakes, yellow cakes, muffins in
    40-50%
    of egg whites and do not lose quality, do not change the texture.
    'PRECISA®
    Roasted
    100'
    can replace
    50% to 100%
    of
    gluten-free bread.

    "
    egg whites play an important role in improving the quality of baked products and promoting the development of baked products. Egg whites have several important functions, and it used to be difficult to find suitable alternatives.

    Ricardo Rodriguez

    , Bake 100'
    ,
    'PRECISA® Bake 100'
    can replace egg whites without changing the appearance and texture of the baking product and has stable performance.

    'PRECISA® Bake 100'
    is easy to hydrate in addition to improving the texture and can therefore be used in dry powders and liquids. In addition
    'PRECISA® Bake 100'
    textured structure is not affected by milk and soy, can be used in dairy products, can also be used in gluten-free products, Kosher and Islamic foods.
    This article is an English version of an article which is originally in the Chinese language on echemi.com and is provided for information purposes only. This website makes no representation or warranty of any kind, either expressed or implied, as to the accuracy, completeness ownership or reliability of the article or any translations thereof. If you have any concerns or complaints relating to the article, please send an email, providing a detailed description of the concern or complaint, to service@echemi.com. A staff member will contact you within 5 working days. Once verified, infringing content will be removed immediately.

    Contact Us

    The source of this page with content of products and services is from Internet, which doesn't represent Echemi's opinion. If you have any queries, please write to service@echemi.com. It will be replied within 5 days.

    Moreover, if you find any instances of plagiarism from the page, please send email to service@echemi.com with relevant evidence.