Inner Mongolia Alashan League has comprehensively strengthened the safety supervision of special food and salt business links

In order to further strengthen the safety supervision of special food and salt business links and ensure the quality and safety of special food and salt, since the beginning of this year, the market supervision departments at all levels of Alashan League have carried out supervision and inspection work, continuously improved the level of supervision, and standardized business behavior
.

 

Carry out special supervision and inspection
of health food business links.
The market supervision departments at all levels of the All-Union Union have focused
on the licensing of health food operators, the installation of special counter signs, warning language, "double publicity", false publicity, and the implementation of the system of requesting evidence and tickets for purchases, and checking and recording purchases 。 At the same time, in the process of inspection, interpret the requirements of the Food Safety Law to the operation, urge the strict performance of the responsibility of "the first responsible person for food safety", go deep into communities, squares or places where the elderly gather to publicize health food fraud, false publicity, fraudulent marketing and other illegal acts, distribute health food publicity materials, remind elderly consumers that "health food is not a medicine, can not replace the treatment of diseases", and effectively protect the legitimate rights and interests of consumers and consumer safety
。 Up to now, more than 1,320 law enforcement personnel have been dispatched, more than 600 health food businesses have been inspected, more than 3,000 copies of popular science publicity materials have been distributed, and 2,000 copies of the "double publicity" of
health food have been printed and distributed.

 

Organize the implementation of the standardized management list of infant formula milk powder and salt
.
In accordance with the requirements of the Autonomous Region's "Notice on Printing and Distributing the List of Standardized Management of Infant Formula Milk Powder and Salt", 200 copies of the "List of Standardized Management of Infant Formula Milk Powder" were printed and posted in all business premises to ensure that the publicity work achieved practical results
.

 

Strengthen the supervision and management of edible salt management
.
Combined with the daily supervision of salt, carry out special salt inspections and special publicity activities throughout the Union, focusing on the inspection of designated salt wholesale enterprises, farmers' markets, and food operations in rural and pastoral areas, and focusing on whether the designated salt wholesale enterprises carry out "branding" operations, whether salt retail operators keep production, procurement, sales records and related vouchers in accordance with regulations as the key inspection content, focusing on cracking down on counterfeit and shoddy salt, and retail operators selling bulk salt.
Illegal business activities
such as the iodine content of salt products being lower than the iodine content standard of salt in the Inner Mongolia Autonomous Region.
A total of 6 designated salt wholesale enterprises and 1,294 retail inspections were carried out
.
Post the "List of Standardized Management of Salt Operation in the Inner Mongolia Autonomous Region" and the "Notice on Severely Cracking Down on Illegal Salt Business Practices in accordance with the Law" in conspicuous positions in supermarket commercial premises, and at the same time increase publicity on salt monopoly and salt iodization to eliminate the harm of iodine deficiency, focusing on publicizing the harm of iodine deficiency and high iodine in the human body, and the strategy of salt iodization to eliminate the harm of iodine deficiency diseases, so as to create a safe and healthy consumption environment
.

 

In the next step, the market supervision departments at all levels of the Union will continue to strengthen supervision, consolidate responsibilities, prevent risks, adhere to the bottom line of quality and safety of special food and salt, and continuously improve the quality and safety governance level of
special food and salt.