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    Home > Food News > Food Flavorings News > Inner Mongolia Autonomous Region conducts food safety responsibility interviews to promote the implementation of food safety "Party and government responsibility"

    Inner Mongolia Autonomous Region conducts food safety responsibility interviews to promote the implementation of food safety "Party and government responsibility"

    • Last Update: 2022-05-22
    • Source: Internet
    • Author: User
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    In order to thoroughly study and implement the spirit of General Secretary Xi Jinping's important exposition on preventing and resolving major risks, implement the decision-making and deployment of the Party Central Committee and the State Council on food safety work, prevent and resolve food safety risks in the field of production, and ensure food safety, the Inner Mongolia Autonomous Region Market Supervision Bureau is based on its responsibilities and takes problems as the basis.
    Orientation, in order to improve the quality and safety of the region's main industries ( dairy products , meat products containing milk - containing solid molded products) and people's daily necessities ( soy sauce , vinegar , edible vegetable oil, etc.
    ) ), carry out a new supervision model of "industry inspection + targeted sampling inspection " at the autonomous region level, comprehensively investigate the potential food safety hazards of six types of products, so as to grasp the real situation of food production supervision in our region, and effectively carry out the next supervision work.
    hand material" .

     
    This action follows the principle of making inspection more effective for supervision, strengthens and improves the discovery rate of problems, random sampling and blind sample inspection of target products; strengthens classification and punishment, and severely punishes companies suspected of violating laws; ; Acts and reforms for first-time minor offenders, and serve to optimize the business environment
    .
    From August 4, 2021 to January 25, 2022, 15 working groups with intermediate and senior professional inspectors as the backbone were successively dispatched to adopt the method of "four injustices + unannounced visits", "evidence + inspection + sampling".
    "+Result confirmation" procedure, to carry out a "carpet" investigation on the implementation of the main responsibility of food safety by the production enterprises of the six key high-risk product categories
    .
    The product coverage of this risk investigation is broad and targeted.
    A total of 587 enterprises were inspected, 340 batches of samples were taken, and 53 batches of samples were found to be unqualified and 23 suspected illegal enterprises
    .
     
    In response to the problem, in-depth reflection on the underlying reasons, in order to further promote the dual implementation of "the same responsibility of the party and government for food safety" and "one point and two responsibilities", under the premise of strictly implementing the new crown pneumonia epidemic prevention and control regulations of the Inner Mongolia Autonomous Region, the market supervision bureau of the autonomous region will make an appointment on the spot.
    The talk was changed to a video interview, and on April 14, 2022, the relevant business offices of the Autonomous Region Market Supervision Bureau, the deputy mayors and deputy heads of the league and city governments, and the main leaders, leaders and departments of the League City Market Supervision Bureau were convened.
    More than 1,010 people, including chiefs, stock chiefs, and directors, held a video conference for collective interviews with food production enterprises to supervise and handle unqualified cases of hidden dangers and problems of corporate responsibility
    .
     
      At the meeting, the Food Production Safety Supervision Office notified the "supervision and inspection + sampling inspection and monitoring" supervision, inspection and case filing; the Quality Inspection Institute of the Autonomous Region informed the results and analysis of the sampling inspection and monitoring; some league city governments and market supervision bureaus represented the government and regulatory authorities on the case The investigation and problem rectification made a statement
    .
    The representative said that they should take this responsibility meeting as an opportunity to draw inferences from one case to another, conscientiously implement the same responsibility of the party and the government and "one point and two responsibilities", and take effective measures to more solidly and effectively promote the implementation of food safety work.
    Adhere to the bottom line of food safety and ensure that no industrial, systemic or regional major food safety accidents occur
    .
     
      Bai Qingyuan, director of the Autonomous Region Market Supervision Bureau, made a concluding speech and put forward three opinions at the meeting.
    He pointed out that the daily supervision department should include the investigation and punishment of unqualified enterprises' illegal behavior, problem rectification measures, this responsibility interview, and product inspection.
    The enterprise's credit supervision files, dynamically adjust the enterprise's credit rating, and try to carry out joint punishment for serious illegal and untrustworthy enterprise legal persons
    .
    Director Bai Qingyuan emphasized that firstly, enterprises must implement the main responsibility for food safety, actively implement rectification, and strengthen source prevention and control
    .
    In response to the suspected case filing and unqualified sampling inspection, in-depth analysis of the cause of the problem was carried out, and measures such as improving the management system, upgrading facilities and equipment, and improving the production process were taken to make rectification
    .
    Focus on drawing inferences from one case to another, comprehensively reviewing, conscientiously summarizing the investigation and handling of cases, the disposal of problematic products, and the rectification of problems, truthfully report to local regulatory authorities, and actively cooperate with investigation and handling
    .
    At the same time, it is necessary to strengthen the application of the risk management and control system, carry out self-examination and self-correction seriously, and reduce the risk of food production from the source
    .
    Second, the regulatory authorities must strictly perform their regulatory responsibilities, with education and guidance, investigation and control, and severe penalties in place
    .
    The responsible person in charge of supervision should increase the guidance and coordination to solve the technical problems encountered in the rectification process of the enterprise, pay attention to improving the long-term mechanism, unblock the information channels, pay close attention to the problems found and the enterprises, and pay close attention to the early and small ones.
    Don't let it go to avoid the same problem from happening again and again
    .
    Establish a risk list in accordance with "one enterprise, one file", establish corrective measures one by one, specify the completion time limit, do a good job in risk response and disposal, and form an effective closed loop of risk management and control
    .
    For enterprises with serious violations, it is necessary to promptly investigate and deal with them in accordance with the law, establish regulatory authority, and strictly enforce the law
    .
    At the same time, for the indifference of enterprises, perfunctory rectification, and repeated mistakes of the same problem, they should be seriously investigated and dealt with in accordance with the relevant provisions of the " Food Safety Law of the People's Republic of China ", and resolutely put an end to the use of fines for escrow or one-time punishment
    .
    The third is the party committee and government of the alliance city (banner county) should fulfill the main responsibility of territorial management
    .
    Strengthen the responsibility awareness of "lifelong responsibility" for food safety, consciously perform organizational leadership and supervise the implementation of food safety territorial management responsibilities, establish and improve the situation consultation, information notification, execution connection, regional linkage, emergency response and other systems, research and solve the field of food safety.
    related issues, forming a joint force to promote food safety work
    .
    Conscientiously supervise the implementation of the "List of Problems and Solutions in Food and Drug Safety Work in the District", further improve the political position, firmly grasp the implementation of the "List", further accurately identify problems in the region, strengthen supervision and dispatch, and work hard , work for a long time, effectively solve problems such as personnel and funds, and ensure that the list of problems is rectified according to the time limit and requirements
    .
    Strict accountability, accountability is the "killer" to ensure the implementation of various systems of food safety work.
    If this clause is not implemented, various systems will become mere formalities
    .
     
      In accordance with the spirit of the relevant meetings of the State Administration for Market Regulation, Yang Lin, the first-level inspector of the Autonomous Region Market Supervision Bureau, put forward specific work requirements for the investigation of food safety hazards in the next stage
    .
    First, take food safety risk investigation as the starting point, adhere to the problem orientation, strengthen key areas, key problems, key enterprises, key products, and local specialty foods, the problems of public response are relatively concentrated, there are many consumer complaints, and the sampling failure rate is relatively high.
    High, especially the food safety risk investigation and prevention of similar products exposed on 3.
    15
    .
    The second is to improve "one enterprise, one order", strengthen analysis and judgment on risk issues, and formulate prevention and control measures for the list of problems
    .
    The third is to strictly prevent the resurgence of illegal production of liquor in small saccharification feed workshops, and make every effort to ensure the quality and safety of local specialty dairy products
    .
      In order to thoroughly study and implement the spirit of General Secretary Xi Jinping's important exposition on preventing and resolving major risks, implement the decision-making and deployment of the Party Central Committee and the State Council on food safety work, prevent and resolve food safety risks in the field of production, and ensure food safety, the Inner Mongolia Autonomous Region Market Supervision Bureau is based on its responsibilities and takes problems as the basis.
    Orientation, in order to improve the quality and safety of the region's main industries ( dairy products , meat products containing milk - containing solid molded products) and people's daily necessities ( soy sauce , vinegar , edible vegetable oil, etc.
    ) ), carry out a new supervision model of "industry inspection + targeted sampling inspection " at the autonomous region level, comprehensively investigate the potential food safety hazards of six types of products, so as to grasp the real situation of food production supervision in our region, and effectively carry out the next supervision work.
    hand material" .

    Food Safety Supervision Dairy Products Meat Products Soy Sauce Vinegar Vegetable Oil Quality Safety Inspection Sampling Inspection Food Production
     
      This action follows the principle of making inspection more effective for supervision, strengthens and improves the discovery rate of problems, random sampling and blind sample inspection of target products; strengthens classification and punishment, and severely punishes companies suspected of violating laws; ; Acts and reforms for first-time minor offenders, and serve to optimize the business environment
    .
    From August 4, 2021 to January 25, 2022, 15 working groups with intermediate and senior professional inspectors as the backbone were successively dispatched to adopt the method of "four injustices + unannounced visits", "evidence + inspection + sampling".
    "+Result confirmation" procedure, to carry out a "carpet" investigation on the implementation of the main responsibility of food safety by the production enterprises of the six key high-risk product categories
    .
    The product coverage of this risk investigation is broad and targeted.
    A total of 587 enterprises were inspected, 340 batches of samples were taken, and 53 batches of samples were found to be unqualified and 23 suspected illegal enterprises
    .
     
      In response to the problem, in-depth reflection on the underlying reasons, in order to further promote the dual implementation of "the same responsibility of the party and government for food safety" and "one point and two responsibilities", under the premise of strictly implementing the new crown pneumonia epidemic prevention and control regulations of the Inner Mongolia Autonomous Region, the market supervision bureau of the autonomous region will make an appointment on the spot.
    The talk was changed to a video interview, and on April 14, 2022, the relevant business offices of the Autonomous Region Market Supervision Bureau, the deputy mayors and deputy heads of the league and city governments, and the main leaders, leaders and departments of the League City Market Supervision Bureau were convened.
    More than 1,010 people, including chiefs, stock chiefs, and directors, held a video conference for collective interviews with food production enterprises to supervise and handle unqualified cases of hidden dangers and problems of corporate responsibility
    .
     
      At the meeting, the Food Production Safety Supervision Office notified the "supervision and inspection + sampling inspection and monitoring" supervision, inspection and case filing; the Quality Inspection Institute of the Autonomous Region informed the results and analysis of the sampling inspection and monitoring; some league city governments and market supervision bureaus represented the government and regulatory authorities on the case The investigation and problem rectification made a statement
    .
    The representative said that they should take this responsibility meeting as an opportunity to draw inferences from one case to another, conscientiously implement the same responsibility of the party and the government and "one point and two responsibilities", and take effective measures to more solidly and effectively promote the implementation of food safety work.
    Adhere to the bottom line of food safety and ensure that no industrial, systemic or regional major food safety accidents occur
    .
     
      Bai Qingyuan, director of the Autonomous Region Market Supervision Bureau, made a concluding speech and put forward three opinions at the meeting.
    He pointed out that the daily supervision department should include the investigation and punishment of unqualified enterprises' illegal behavior, problem rectification measures, this responsibility interview, and product inspection.
    The enterprise's credit supervision files, dynamically adjust the enterprise's credit rating, and try to carry out joint punishment for serious illegal and untrustworthy enterprise legal persons
    .
    Director Bai Qingyuan emphasized that firstly, enterprises must implement the main responsibility for food safety, actively implement rectification, and strengthen source prevention and control
    .
    In response to the suspected case filing and unqualified sampling inspection, in-depth analysis of the cause of the problem was carried out, and measures such as improving the management system, upgrading facilities and equipment, and improving the production process were taken to make rectification
    .
    Focus on drawing inferences from one case to another, comprehensively reviewing, conscientiously summarizing the investigation and handling of cases, the disposal of problematic products, and the rectification of problems, truthfully report to local regulatory authorities, and actively cooperate with investigation and handling
    .
    At the same time, it is necessary to strengthen the application of the risk management and control system, carry out self-examination and self-correction seriously, and reduce the risk of food production from the source
    .
    Second, the regulatory authorities must strictly perform their regulatory responsibilities, with education and guidance, investigation and control, and severe penalties in place
    .
    The responsible person in charge of supervision should increase the guidance and coordination to solve the technical problems encountered in the rectification process of the enterprise, pay attention to improving the long-term mechanism, unblock the information channels, pay close attention to the problems found and the enterprises, and pay close attention to the early and small ones.
    Don't let it go to avoid the same problem from happening again and again
    .
    Establish a risk list in accordance with "one enterprise, one file", establish corrective measures one by one, specify the completion time limit, do a good job in risk response and disposal, and form an effective closed loop of risk management and control
    .
    For enterprises with serious violations, it is necessary to promptly investigate and deal with them in accordance with the law, establish regulatory authority, and strictly enforce the law
    .
    At the same time, for the indifference of enterprises, perfunctory rectification, and repeated mistakes of the same problem, they should be seriously investigated and dealt with in accordance with the relevant provisions of the " Food Safety Law of the People's Republic of China ", and resolutely put an end to the use of fines for escrow or one-time punishment
    .
    The third is the party committee and government of the alliance city (banner county) should fulfill the main responsibility of territorial management
    .
    Strengthen the responsibility awareness of "lifelong responsibility" for food safety, consciously perform organizational leadership and supervise the implementation of food safety territorial management responsibilities, establish and improve the situation consultation, information notification, execution connection, regional linkage, emergency response and other systems, research and solve the field of food safety.
    related issues, forming a joint force to promote food safety work
    .
    Conscientiously supervise the implementation of the "List of Problems and Solutions in Food and Drug Safety Work in the District", further improve the political position, firmly grasp the implementation of the "List", further accurately identify problems in the region, strengthen supervision and dispatch, and work hard , work for a long time, effectively solve problems such as personnel and funds, and ensure that the list of problems is rectified according to the time limit and requirements
    .
    Strict accountability, accountability is the "killer" to ensure the implementation of various systems of food safety work.
    If this clause is not implemented, various systems will become mere formalities
    .
    food safety law food safety law
     
      In accordance with the spirit of the relevant meetings of the State Administration for Market Regulation, Yang Lin, the first-level inspector of the Autonomous Region Market Supervision Bureau, put forward specific work requirements for the investigation of food safety hazards in the next stage
    .
    First, take food safety risk investigation as the starting point, adhere to the problem orientation, strengthen key areas, key problems, key enterprises, key products, and local specialty foods, the problems of public response are relatively concentrated, there are many consumer complaints, and the sampling failure rate is relatively high.
    High, especially the food safety risk investigation and prevention of similar products exposed on 3.
    15
    .
    The second is to improve "one enterprise, one order", strengthen analysis and judgment on risk issues, and formulate prevention and control measures for the list of problems
    .
    The third is to strictly prevent the resurgence of illegal production of liquor in small saccharification feed workshops, and make every effort to ensure the quality and safety of local specialty dairy products
    .
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