Instructions for use of traditional Chinese medicine pill making machine

Instructions for the use of traditional Chinese medicine pill making machine: 1 This machine is suitable for the room with ambient temperature of - 5 ℃ to + 40 ℃, relative humidity less than 90%, voltage amplitude fluctuation of power grid less than 10% of rated value, no conductive dust and corrosive metal gas around It can be installed in the plant with sufficient sunlight and clean, without foundation, and it can be leveled For safety, it must be grounded 2 Before driving, it is necessary to check whether the oil level of the gearbox reaches the standard position; check whether the oil cup on the hopper is filled with edible oil; check whether the pelletizer is aligned and tightened; check whether the wine cleaning system is smooth and adjust the proper amount Use alcohol to disinfect guide wheel, guide frame, pill making knife, etc Turn on electric heating 3 The striping part shall be idled for 3-5 minutes If there is no abnormality, the material can be fed and the striping can be pushed out Return to a part of the hopper, and open the pelletizing part after the strip is qualified The feeding shall be uniform during operation If it is found that the sliver and pill making are not synchronized, it can be adjusted by the knob The pill making is fast in clockwise direction and slow in anticlockwise direction The size of the shot diameter can be achieved by changing different taps, shot making knives and guide wheels 4 When feeding, do not put foreign matters into the hopper, and do not extend your hand into the upper plane of the hopper, so as to avoid hand injury caused by pressing plate Always check whether there is any abnormality in each part of the machine, and stop the machine for inspection immediately in case of any abnormality 5 After use, turn off the main switch and other switches When removing the strip outlet, the electric heating cover and the unloading head, the hook shaped handle (special) can be used, and then the bracket and the propeller can be pulled out Disassemble the upper part of the hopper and clean the two flap shafts, and apply edible oil after cleaning When reusing, use alcohol to remove oil and disinfect all parts 6 The oil in the reducer shall be kept on the oil free mark, and the waste oil shall be discharged and replaced in normal operation for two to five person months Add edible oil to the oil cup on the hopper three times per shift, and add proper amount of oil to other gear opening sprocket points Precautions for removal, installation and use of tools and accessories: 1 After the ball making knife is tightened with special back off nut and knife, screw the top thread of back off nut to back off the ball making knife 2 Loading and unloading method and direction of spring: remove the shot making knife, clamp the knife shaft with a carrier, and look at the connecting thread on the right knife shaft at the front, and the left is the left thread After removing the bolts on the flange seat of the cutter shaft, screw off the cutter shaft, and then pull the cutter shaft forward by holding the cutter shaft The flange seat, the cutter shaft of the gear body and the spring can be pulled out once, and the flange seat and the direction of the gear body can be replaced by the spring (left-hand spring, right-hand spring) 3 Disassembly method and installation direction of guide key: after removing the flange seat, compress the spring to move the gear forward for 10 mm, and take out the guide key Do not exit with the gear body to avoid the guide key stuck in the undercut of the square groove of the cutter shaft.