Integrate the spirit of the Sixth Plenary Session of the 19th CPC Central Committee and undertake the mission of high-level scientific and technological self-reliance and self-improvement

Our reporter Wang Wei

This year is the first year of the "14th Five-Year Plan", and it is also the year when the "two centenary" goals are striving to start

Sun Baoguo

Sun Baoguo said: "The Sixth Plenary Session of the 19th Central Committee of the Communist Party of China emphasized that we should fully implement Xi Jinping Thought on Socialism with Chinese Characteristics for a New Era, base ourselves on a new development stage, implement new development concepts, build a new development pattern, and promote scientific and technological self -reliance and self-improvement

"To promote the original innovation of 'from 0 to 1' and stimulate the industrialization of innovation from '1 to N'"

Scientific and technological innovation in colleges and universities is an important link to promote scientific and technological self-reliance and self-improvement

The first is to adhere to the two-wheel drive of talent training and scientific research, promote the integration of science and education, and the integration of production and education, so that teaching promotes scientific research, scientific research feeds back teaching, cultivates innovative talents into a force of scientific research students, and transforms scientific research results into training innovative talents.

The second is to adhere to the "four aspects", to carry out high-precision scientific research with the solution of key scientific problems, "stuck neck" technical problems, and "stuck neck" products as the starting point and destination, and form world-leading or advanced results

Third, scientific research evaluation should adhere to "breaking the five peculiarities", reasonably evaluate scientific research results, scientific research personnel and scientific research teams, implement scientific research classification and hierarchical evaluation, based on the land of China, advocate the original innovation of "from 0 to 1", and encourage "from 1 to 1".

Fourth, scientific research management must adhere to target management, weaken process management, remove vexatiousness, loosen decentralization, respect scientific laws, do not interfere with scientific research activities, establish a fault-tolerant mechanism, tolerate scientific research failures, and do not be held accountable

Sun Baoguo said that in the new journey of accelerating the construction of a high-level research university, food colleges should practice their original aspirations and take on their mission, undertake more tasks, demonstrate greater achievements, and live up to their great dreams in the national science and technology self-reliance and self-improvement

"Intensifying basic research efforts, core technologies cannot be bought or exchanged, and must be overcome by themselves.

Basic research is the source of technological innovation

"The core of innovation-driven development is talent

"The problem of 'stuck neck' is not only now, but has always been there

Sun Baoguo emphasized that we must firmly establish such a concept: core technology cannot be bought, nor can it be exchanged for the market, and it must be developed and conquered by itself

"Science and technology innovation in my country's food industry, we must make precise efforts in 5 fields such as processing and manufacturing"

When it comes to the development of technological innovation in my country's food industry, Sun Baoguo believes that it is necessary to make precise arrangements in the following five areas:

First, in the field of food processing and manufacturing, implement high-quality, nutritious, healthy, and green food processing and manufacturing upgrading projects; Basic and component interaction and quality control mechanism; strengthen the integration of new materials, big data and other technologies with food processing and manufacturing, and make breakthroughs in green and intelligent common key technologies that restrict industrial development

The second is in the field of food nutrition and health, focusing on basic research on food nutrition and health, key technologies in the creation of nutritious and healthy food, and integrated innovation in the industry chain, systematically studying the synergy and health effects of food nutrients and functional factors and their relationship with the human body and the environment

The third is in the field of food bioengineering, focusing on key core technologies such as synthetic cell factory global optimization technology, developing new nutritional chemicals, functional foods and ingredients, and building a key technology system for food bioengineering featuring full and comprehensive utilization of resources

Fourth, in the field of food processing intelligent equipment, focus on breakthroughs in key equipment technologies such as digital food design and manufacturing, multi-dimensional in-situ sensing, breakthrough in the intelligence of key equipment such as sterilization, extraction and separation, focus on research on key technical equipment and industrialization demonstrations, and build food equipment New manufacturing system
.

Fifth, in the field of food quality and safety, focus on key technical problems such as process control of the entire food safety chain, focus on analyzing the changing mechanism of characteristic component effect and quality and quality control mechanism in personalized food processing, and revealing adverse factors in new resources and hazards in food processing.
Food formation and regulation mechanism; breakthrough in high-quality, precise, inexpensive, self-controllable food quality and safety rapid testing technology, products and equipment, research and development of non-targeted intelligent identification technology for hazardous substances; research and development of new technologies such as integration of big data, omics and non-destructive testing New resources of technology and food authenticity identification and traceability technology system; build "emerging" components and new food business whole-process quality and safety intelligent monitoring technology and AI intelligent control platform and conduct integrated demonstrations
.

"In the new era, it is necessary to cultivate in the food discipline vertically, but also to migrate horizontally between multiple disciplines at the same time"

In which direction will food technology workers go in the future? "In the new era, we must not only cultivate vertically in the discipline of food, but also migrate horizontally between multiple disciplines at the same time
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" Sun Baoguo pointed out that the discipline of food is an applied discipline, not a single scientific research, and requires the scientific and technological community and industry The effective docking of the world requires the integrated development of food science and nutrition and health, genetic engineering, intelligent manufacturing, life science, Internet, digital economy and other disciplines
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In Sun Baoguo's view, interdisciplinary innovation has become the core driving force, and it has also become a development focus for countries to seize the future food science and technology highlands and compete for the right to speak in the future development of the food industry
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It is necessary to break down barriers with cross-disciplinary thinking and achieve innovative development with cross-border thinking
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　　"In the new era, we must continue to pay attention to the top-level design in the healthy transformation of China's food industry
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" Sun Baoguo pointed out that after going through the stages of food safety and food safety, China's food industry is entering a new stage with food nutrition and health as its main demand.
Currently in the gradual process of healthy transformation
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But its meaning is by no means simply reducing oil, salt, and sugar.
It is an urgent need to improve the health connotation of existing foods.
The production is based on traditional Chinese food culture and science, and adopts natural and healthy features.
The functional substances and raw materials can meet the diversified needs of different groups of people
.

"China Food News" (December 13, 2021 01 edition)

(Editor-in-charge: Han Songyan)