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    Home > Food News > Food Articles > Internationally renowned journal "Critical Reviews in Food Scie", Institute of Quality and Safety, Jiangsu Academy of Agricultural Sciences

    Internationally renowned journal "Critical Reviews in Food Scie", Institute of Quality and Safety, Jiangsu Academy of Agricultural Sciences

    • Last Update: 2022-08-10
    • Source: Internet
    • Author: User
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    Responsible Editor: Food Science
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    Recently, Zhang Yongzhu, a postdoctoral fellow at the Institute of Quality and Safety , Jiangsu Academy of Agricultural Sciences , published an online article entitled "Coarse cereals modulating chronic low-grade inflammation: review", a review paper on the nutrition and health of agricultural product.


    This article reviewed the research results of multi-grain and its active components in regulating low-grade inflammation in humans, and outlined the potential mechanism of multi-grain regulation of low-grade inflammati.


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