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Editor in charge: Food Science
Personal profile
Personal email: spnie@ncu.
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Note: If you want to learn more about this article, please click the team of Professor Shaoping Nie, College of Food Science , Nanchang University: In vitro gastrointestinal digestion and glycolysis model and its application in food carbohydrates
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Food Science: What do you think is the joy of scientific research? What motivates you to stick to it? Can you share some experiences and insights with you?
Professor Nie: For me, the joy of scientific research is the exploration of the unknown.
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Food Science: How do you guide the research and study of graduate students? How do you enlighten and encourage them when the pressure of scientific research is high?
Professor Nie: My personal approach to mentoring graduate students is to communicate more.
Basically, I hold group meetings with students once a week to ensure that each student can talk about his work and problems during the week.
The situation of each student
.
At the same time, when I am in the laboratory, I basically go to the laboratory and see students communicate with them
.
When the pressure of scientific research is high, I will talk to them and consider the problem from their perspective.
If I have time, I can take the students out to do some team building and let the students release some pressure.
The key is to communicate and communicate more.
.
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Food Science: What do you think is the most important thing to do well in scientific research? Please give some suggestions to young scientific research workers and food graduate students
.
Professor Nie: I personally think that the most important thing to do a good job in scientific research is interest.
If you are not interested, you will feel that research is very boring
.
For young scientific research workers and food graduate students, I still recommend finding their own interests.
I think hobbies are the best teacher
.
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