Iron barrel prevention and control to control the safety of imported cold chain food

In order to ensure the safety of imported cold chain food, Shenyang strictly implements the centralized and isolated storage method for imported cold chain food, and implements iron barrel prevention and control of designated cold storage to ensure the safety of goods in and out of the warehouse

At 6 o'clock on January 15th, the temperature was -20℃

The 20-person special team consisting of law enforcement personnel from market supervision, health, public security, administrative law enforcement and other departments rotates once every two weeks.

The storage capacity of No.

At 7:05, a van carrying imported cold chain food drove to the entrance of the cold storage isolation area

Cold storage No.

The reporter saw in the inspection area that the staff of the professional testing agency sampled the inner and outer walls of the carriage, and carried out nucleic acid tests on the samples of the cargoes

The truck enters the inspection and disinfection area from the inspection area, and the operator disinfects the exterior of the truck.

At 12 o'clock, the staff took a special car back to the designated place for dinner

At 13:00, the staff returned to work

According to reports, when the goods are out of the warehouse, after the inspection by the special supervisors and special warehouse management personnel, the cold storage management party will provide the driver with the nucleic acid test certificate and the disinfection certificate stamped with a special stamp for export

At the scene, He Yanhong, the person in charge of a fishery company, told reporters, “Now, our goods can be booked online for inbound and outbound goods, and the efficiency has been greatly improved