Is chicken essence fresher with more

Introduction: some people say that the more chicken essence is put, the fresher it is Is it true? Do you think the more chicken essence you put, the fresher it will be? Chicken essence is not extracted from chicken It is made by adding chemical seasoning to MSG Because nucleotide has the flavor of chicken, it is called chicken essence It can be used in all occasions where monosodium glutamate is used, and the effect can be achieved by adding proper amount to dishes, soups and pasta In addition to the monosodium glutamate, chicken essence also contains a variety of amino acids It is not only can increase people's appetite, but also can provide a certain amount of nutrition of home condiment Monosodium glutamate products pay more attention to freshness, so the content of monosodium glutamate is higher; chicken essence focuses on the natural freshness of products from chicken, so the use of chicken powder is higher So the more chicken essence you put, the fresher it will be? Chicken essence is fresh There is a difference between the production process of chicken essence and that of monosodium glutamate How much monosodium glutamate is not good to eat, and the ratio of monosodium glutamate can be added in the cooking process Because monosodium glutamate will produce materials harmful to human body under high temperature, it is suggested that you add monosodium glutamate in the stir fried dishes before starting the pot and stir them evenly! As for chicken essence, there is no such concern, but it is still recommended Add the right amount, don't add too much, don't cover the taste of the food itself If you put too much chicken essence, it will change the taste of the food Many people ask that chicken essence is harmful to human body? In fact, chicken essence is harmless to human beings And chicken essence contains sodium glutamate, which can induce the secretion of digestive fluid and promote the digestion and absorption of food However, chicken essence cannot be eaten more, which is harmful Now the country has a food safety detector, which can detect 50 parameters in food on site More knowledge of food additives is in Baibai safety net Editor in charge: he xianrob