echemi logo
Product
  • Product
  • Supplier
  • Inquiry
    Home > Food News > Nutrition News > Is ripening tomatoes harmful to the body?

    Is ripening tomatoes harmful to the body?

    • Last Update: 2022-04-28
    • Source: Internet
    • Author: User
    Search more information of high quality chemicals, good prices and reliable suppliers, visit www.echemi.com

    With the development of greenhouse technology and long-distance transportation, tomatoes that could only be eaten in summer and autumn have now become "all-weather vegetables"


    In this regard, Zhong Kai, director of the Kexin Food and Health Information Exchange Center, made a detailed interpretation


    To ripen tomatoes, farmers generally choose a chemical called ethephon


    In fact, the water solubility of ethephon is very good.


    This article is an English version of an article which is originally in the Chinese language on echemi.com and is provided for information purposes only. This website makes no representation or warranty of any kind, either expressed or implied, as to the accuracy, completeness ownership or reliability of the article or any translations thereof. If you have any concerns or complaints relating to the article, please send an email, providing a detailed description of the concern or complaint, to service@echemi.com. A staff member will contact you within 5 working days. Once verified, infringing content will be removed immediately.

    Contact Us

    The source of this page with content of products and services is from Internet, which doesn't represent ECHEMI's opinion. If you have any queries, please write to service@echemi.com. It will be replied within 5 days.

    Moreover, if you find any instances of plagiarism from the page, please send email to service@echemi.com with relevant evidence.