Is salt-rigged potassium cyanide toxic?

Recently, an article entitled "Salt added potassium cyanide to the iron" spread widely in the circle of friends, causing heated debate.
article pointed out that the anti-cosant potassium cyanide added to the salt is a low-toxic chemical additive, will cause damage to the liver and kidneys, harm to health, it is recommended that we do not eat this salt.
salt is an indispensable condiment in the family diet, is potassium cyanide really toxic? What we need to find out is, what is potassium cyanide? Why add salt to salt? Potassium cyanide, also known as yellow blood salt, is a chemical product that is widely used in industry, especially in the steel industry, and used as a metal surface treatment.
and used only for salt anti-chesis in food.
potassium cyanide is a legal additive.
the GB 2760-2014 Food Additive Seine Standard clearly stipulates that potassium iron cyanide as an anti-cosant can only be used in salt and substitute salt products, the maximum amount of use is 0.01g/kg.
and the role of anti-coaguzer is to prevent salt clumps and deterioration.
Chen Shusheng stressed that the salt of potassium cyanide is a certain target requirements, of which heavy metals and impurities have strict requirements, not the industry of potassium cyanide directly into the salt.
now, there are generally three kinds of salt, namely refined edible salt, low sodium salt and sea crystal salt.
two of them add potassium cyanide: refined edible salt sodium chloride, potassium cyanide.
in low-sodium salts, the ingredients list includes refined salt, potassium chloride, potassium iodide, potassium iron cyanide, which indicates potassium ferrocyanide of 10 mg/kg, while in sea crystal salt is labeled as uniotableized pure sea salt, and pointed out that the product uses physical anti-knoting technology, without adding any anti-knotting agent.
it can be seen that not all of the salt sold in the market is added anti-knotts, consumers can buy according to their own free choice.
this added anti-coagulate is only to prevent the clumps, then, the salt clots are normal, will some ones particularly care about this? Is it necessary to add the anti-cosant agent of potassium iron cyanide? Is potassium cyanide toxic? According to the World Health Organization and the International Food and Agriculture Organization Committee of Experts, potassium cyanide is a negative effect on human health, with at least 1.5 mg of salt consumed by adults per day.
and the maximum amount of potassium iron cyanide mentioned above is 0.01g/kg, which is equivalent to about 150 grams of salt a day for adults.
and normal people generally eat about 10 grams of salt, heavy salt area will not exceed 20 grams.
now the state advocates that adults eat no more than 6 grams of salt a day, so the amount is far less than poisoning.
foreign salt also contains potassium cyanide, the European Union, Japan and other countries and regions will also add potassium cyanide, not only China's salt.
but the author learned that the salt supplied in Canadian supermarkets is granular or spherical, consumers need powder, can be specially equipped with the supermarket shredder to grind their own.
Source: Booking Registration.