Is sodium bicarbonate a food additive

Introduction: the scientific name of baking soda is sodium bicarbonate, which belongs to chemical bulking agent and alkaline substance So is sodium bicarbonate a food additive? Let the small editor of Baibai safety net lead you to learn more about it! Sodium bicarbonate is the common name of sodium bicarbonate It is an acid salt formed after neutralization of strong alkali and weak acid It is weak alkaline when dissolved in water The edible baking soda often exists as a bulking agent in the process of food production Is sodium bicarbonate a food additive? Baibai safety net and you to understand it! Sodium bicarbonate is not a food additive prohibited by the state Sodium bicarbonate is a food additive that can be added Sodium bicarbonate (commonly known as bicarbonate) The solubility of white fine crystal in water is less than that of sodium carbonate It is also a kind of industrial chemical The solid starts to decompose gradually to produce sodium carbonate, carbon dioxide and water above 50 ℃, and decomposes completely at 270 ℃ Sodium bicarbonate is a kind of acid salt formed after neutralization of strong base and weak acid, which is weak basic when dissolved in water It can be used as a bulking agent in the process of food production Sodium bicarbonate will remain after action, and excessive use will make the finished product alkaline The above is the answer of "is sodium bicarbonate a food additive" provided by the small edition of Baibai safety net I hope my article will let you have a clearer understanding of this problem! To learn more about food safety, please pay more attention to Baibai safety Internet bar! Editor in charge: Wang Xiujuan