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    Home > Food News > Leavening Agent News > Is the baking powder the same as the bulking agent

    Is the baking powder the same as the bulking agent

    • Last Update: 2018-01-27
    • Source: Internet
    • Author: User
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    Introduction: many people don't know what is foam powder, so is foam powder the same as bulking agent? The small edition of Baibai safety net is introduced to you Some people ask if the baking powder is the same as the leavening agent In fact, the leavening agent is used to make bread, while the baking powder is used to make steamed bread and steamed bun Paoda powder is a kind of edible additive It is a white powder which is made of soda powder with other acid materials and filled with corn flour Powdering is a kind of compound bulking agent, also known as foaming powder and fermentation powder It is mainly used as a fast loosening agent for flour food Some of them are sweet type and edible type They are a kind of fast fermentation agent, mainly used for fast fermentation of food products In the production of cake, cake, bun, steamed bread, pastry, bread and other food Bulking agent is also known as swelling agent or loosening agent When the dough is prepared, the bulking agent is added When the dough is baked, steamed or fried, the gases such as carbon dioxide or ammonia produced by the bulking agent are heated and expanded to make the dough or dish point start to hair and form a uniform dense porous structure inside, so that the product has the characteristics of crispness or softness There are two kinds of bulking agents used in cooking industry: biological bulking agent and chemical bulking agent Foamed powder is a kind of bulking agent, belonging to double effect bulking agent, because when it is added, one part will react with water to produce gas, and the other part will also produce gas when it is heated In addition, the bulking agent also has odor powder, that is, ammonia bicarbonate The gas production is higher than foamed powder, and there is baking soda, all of which belong to chemical bulking agent In addition, there is a kind of biological leavening agent, which is used for making bread and steamed bread Yeast also has high sugar and low sugar Bulking agent is also a kind of food additive In many foods, bulking agent will be used Can the food bulking agent be eaten for a long time? In fact, if it is eaten according to the national regulations, it will not cause harm to people, and some will increase the nutritional value of food Now the state has a food safety detector, which can accurately check whether the food is safe, edible and healthy If you want to know more about food safety, please go to Baibai safety net Editor in charge: he xianrob
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