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    Home > Food News > Nutrition News > Is the food tested positive for the new coronavirus contagious?

    Is the food tested positive for the new coronavirus contagious?

    • Last Update: 2021-07-21
    • Source: Internet
    • Author: User
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    The State Council’s Joint Prevention and Control Mechanism held a press conference today.
    Responsible comrades from the Ministry of Education, the Ministry of Agriculture and Rural Affairs, and the National Health and Health Commission will attend the press conference to introduce the people’s on-site Chinese New Year and epidemic prevention and control during the Spring Festival, and answer questions from reporters.


    Reporter: Recently, imported fruits and frozen foods such as cherries and frozen squids that everyone is very concerned about have been tested positive for nucleic acid.
    Is the positive test contagious to humans?
    Can frozen foods and imported foods be eaten normally and can they be safe? Thank you


    Li Ning, deputy director of the National Center for Food Safety Risk Assessment:

    First of all, thank you for asking this question
    Recently, it is true that the nucleic acid of the new coronavirus has been detected in food, which has attracted widespread attention from the society

    The new coronavirus is a respiratory virus, which is mainly transmitted through respiratory droplets and close human-to-person contact, and the possibility of infection through the digestive tract is extremely small

    The new coronavirus nucleic acid test is mainly for nucleic acid fragments of the virus.
    Whether it is a live virus or a dead virus, it may be positive for nucleic acid.
    Therefore, a positive nucleic acid for food does not mean that it is infectious

    The positive nucleic acid detection of these foods can only indicate that it has been contaminated by the new coronavirus.
    So far, no case report of consumers infected with the new coronavirus after purchasing and processing food has been found

    Judging from the detection of new coronavirus nucleic acid on food and its outer packaging, especially imported food and its outer packaging, the overall positive detection rate is relatively low, less than one in ten thousand, and it is mainly concentrated in the outer packaging of food.
    Packaging, the overall pollution level is also relatively low, because the new coronavirus will not multiply on the surface of the food


    Comprehensive analysis shows that the possibility of live viruses is relatively low
    Especially for imported food, whether it is import or circulation, we have increased preventive disinfection and nucleic acid testing in accordance with the relevant requirements of physical defense, and strengthened control at the source

    In this case, the possibility of live viruses in the food is also very small

    Especially after some problematic foods were discovered, they were also dealt with in time

    Therefore, the possibility of consumers contracting the new coronavirus due to contact with food is very small


    Nonetheless, under the normalization of epidemic prevention and control, consumers must also increase their awareness of protection and must protect themselves in accordance with relevant requirements
    In the entire process of handling food and its packaging, wash your hands frequently, maintain good hand hygiene, and do not touch your mouth, eyes, and nose with dirty hands, especially when handling imported food

    Here, I would like to remind consumers in particular that they must keep in mind the five key points of food safety recommended by the World Health Organization: keep clean, separate raw and cooked, cooked and cooked thoroughly, keep food at a safe temperature, use safe water and clean ingredients.
    Five points consumers should keep in mind that as long as these aspects are achieved, these foods can be eaten with confidence

    Thank you


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