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    Home > Food News > Food Articles > Is there any food additive in cold skin

    Is there any food additive in cold skin

    • Last Update: 2017-07-19
    • Source: Internet
    • Author: User
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    Introduction: cold skin is a kind of snack Many people prefer to eat it Is there any food additive in it? Baibai safety net will introduce you Liangpi: Liangpi is one of the special snacks in Shaanxi, also known as Shaanxi Liangpi Cold skin is divided into two categories: rice noodle skin and noodle skin Rice noodle skin is actually rice skin At present, there are such schools as "noodle skin", Hanzhong rice skin and qinzhen rice skin Is there any food additive in cold skin? Cold skin can keep warm in winter, cool skin can relieve summer heat in summer, cool skin can relieve fatigue in spring and cool skin can get rid of moisture in autumn, which is really a natural green pollution-free food suitable for all seasons and rare According to compendium of Materia Medica, rice can nourish the spleen and wheat can nourish the heart Hanzhong noodle skin is also called cold skin According to the different selection of raw materials, it's also called cold skin It's made of (big) rice It's also called cold skin It's called gluten noodle skin It's divided into Hanzhong noodle skin and qinzhen noodle skin according to taste Because Hanzhong noodle skin is more tender, smooth and tastes better than qinzhen noodle skin, it's famous Some businesses just want to extend the shelf life of cold skin under normal temperature They will add sorb and calcium propionate These food additives can extend the shelf life of cold skin In fact, cold skin belongs to pasta, which should not be added with food additives It is not allowed to add food additives to the cold skin, but many businesses will add preservatives to the cold skin, so are these food additives really harmful? In fact, a small amount of food additives will not cause harm to people For the sake of safety, we can also buy a food safety detector, so as to avoid eating dangerous food If you want to know more about food safety, please go to Baibai safety net Editor in charge: he xianrob
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