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net/tag_4526.
html" class="zdbq" title="Processing related food information" target="_blank">processing and foodmate.
net/tag_88.
html" class="zdbq" title="Packaging related food information" target="_blank">packaging of trout and foodmate.
net/tag_622.
html" class="zdbq" title="Salmon related food information" target="_blank">salmon company, headquartered in Trondheim, Norway.
The company was founded in 2005 with a team of 5 people and now has 180 employees foodmate.
net/tag_4582.
html" class="zdbq" title="Service-related food information" target="_blank">serving customers across Norway.
Isfjord Norway's annual revenue is 1 billion Norwegian kroner (about 116 million US dollars).
In order to increase production capacity, the company expanded its production scale.
The new plan took two years to complete and the construction of facilities took about 15 months.
The new processing plant is located in the port area of Ocanger near Trondheim.
The new plant is fully capable of responding to the most stringent hygiene requirements of the food processing industry.
The new plan took two years to complete and the construction of facilities took about 15 months.
The new processing plant is located in the port area of Ocanger near Trondheim.
The new plant is fully capable of responding to the most stringent hygiene requirements of the food processing industry.
During the construction of the new plant, Isfjord Norway cooperated with the Danish consulting company Pescatech, and together with its partner Uni-Food, completed the layout of the new plant's production line.
The new plant's production capacity was twice the previous one.
The new plant's production capacity was twice the previous one.
Isfjord Norway processes 300 tons per week.
During the COVID-19 pandemic, the company's business has been greatly strengthened.
Uni-Food company provides a complete and efficient unloading system.
The raw fish that are shipped are sorted according to size and quality.
Before heading, the water and ice on the fish are automatically separated and then sent to two fillet machines.
, Distribute them to each barrel with a capacity of 1000 liters.
During the COVID-19 pandemic, the company's business has been greatly strengthened.
Uni-Food company provides a complete and efficient unloading system.
The raw fish that are shipped are sorted according to size and quality.
Before heading, the water and ice on the fish are automatically separated and then sent to two fillet machines.
, Distribute them to each barrel with a capacity of 1000 liters.
The fillets are automatically fed into the deboner, where they pass, the fillets are divided into six lines: two for partial cutting, two for automatic vacuum packaging, and two for peeling and salting, and preparation for smoking or The whole fillet is packed by a fully automatic vacuum packaging machine.
Once completed, the fillets are automatically weighed, labeled, packaged into boxes, and placed on trays.
Once completed, the fillets are automatically weighed, labeled, packaged into boxes, and placed on trays.
