It is imperative for restaurants to eliminate food waste

Original title: It is incumbent on restaurants to put an end to food waste (people pay attention to firmly stop food waste⑨)

A few days ago, when it was time for dinner, the reporter walked into a chain restaurant in Gongshu District, Hangzhou City, Zhejiang Province.

"In the past, the waste of birthday banquets, class reunions and other banquets has always been serious

In the opinion of Wang Xujun, chairman of Zhejiang Zhulin Renjia Catering Co.

How serious is food waste before? Chu Haibing gave an intuitive reference: "Before, our store had nearly three and a half buckets of swill every day

The reporter visited and learned that recently, in order to prevent food waste, Zhejiang Ningbo Tourism Hotel has implemented a series of measures such as the introduction of civilized table supervisors, the introduction of buffet "CD action" awards, and the trial of large, medium and small menus

Today, in Chu Haibing's restaurant, food and beverage waste has been greatly improved, the amount of swill has been reduced by more than 30%, and kitchen waste has also decreased

In Wang Xujun's restaurant, the store not only added propaganda slogans such as "CD Action", but also changed the physical exhibits to "model + light box ordering" in the ordering area, and launched small dishes online and offline simultaneously to improve the cost-effectiveness of dishes

"People's Daily" (page 07, October 26, 2020)