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    Home > Active Ingredient News > Endocrine System > J INTERN MED: Consistently eating vegetables can reduce the risk of type 2 diabetes in patients with non-alcoholic fatty liver

    J INTERN MED: Consistently eating vegetables can reduce the risk of type 2 diabetes in patients with non-alcoholic fatty liver

    • Last Update: 2021-12-26
    • Source: Internet
    • Author: User
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    Non-alcoholic fatty liver is an important risk factor for type 2 diabetes
    .


    However, no studies have investigated whether dietary intake can alter this effect of non-alcoholic fatty liver


    Non-alcoholic fatty liver diabetes

    Recently, a research article published in the Journal of Internal Medicine, an authoritative journal in the field of internal medicine, researchers aimed to explore the influence of changes in dietary patterns on the association between non-alcoholic fatty liver and type 2 diabetes
    .

    This study is a large prospective cohort study conducted in China (n=24602)
    .


    Considering drinking, the researchers used liver ultrasound to diagnose non-alcoholic fatty liver


    Diagnostic management

    After 93873 person-times of annual follow-up, 787 (3.
    20%) participants developed type 2 diabetes
    .


    In the multivariate adjusted model, the HR (95% CI) of type 2 diabetes in patients with non-alcoholic fatty liver disease was 3.


    It can be seen that non-alcoholic fatty liver is an important risk factor for type 2 diabetes in the Chinese population
    .


    It is worth noting that adherence to a vegetable diet can reduce this risk, especially for lean patients with non-alcoholic fatty liver


    Non-alcoholic fatty liver is an important risk factor for type 2 diabetes in the Chinese population


    Original source:

    Yang Xia,et al.


    Adherence to a vegetable dietary pattern attenuates the risk of non-alcoholic fatty liver disease on incident type 2 diabetes: the TCLSIH cohort study in this message
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