Jade yellow honey lid

raw material formula fresh Lee 100 kg salt 4 to 6 kg white sugar 40 kgprocess raw material selection→ peeling and washing→ knife split two petals → pickled→ rinsing→ → First honey → second honey →saccharide pickling→ sugar cooking→ finished product production method
1. Selection: select eight ripe yellow python li, remove the diseased fruit and over-ripe fruit.2. Peel and wash, knife split two petals.3. Pickling: 4 to 6 kg of salt per 100 kg of fresh leeks, salt in the cylinder for 7 days, so that the flesh moisture seeps out.4. Rinsing: After marinating, the leewash is poured into the water tank to rinse, remove the salty taste and drain the water.5. Bring to the boil: Pour into the pan, boil the water for 30 minutes, remove the bitter juice and drain into lilies.6. Honey system, according to the proportion of 40 kg of white sugar per 100 kg of fresh leeks, divided into secondary honey. Take 50% of the total sugar, i.e. 20 kg, and cook in a pan for 30 minutes, melting the equivalent amount of water into a sugar solution. Put the leeks into the pan and bring to the boil for about 1 hour, remove and place in a porcelain bowl, layering the sugar seepage.7. Sugar marinating: Sprinkle the remaining 20 kg of sugar layered and marinate for 2 days.8. Sugar boiling: even the sugar liquid cooked together for about 1.5 hours, until the juice will be thick, remove the cooling
dowing
, that is, into honey lime slices.product features Yellow leather Li processing of the finished product requires light brown and yellow color, bright, sugar penetration uniform, translucent, soft, sweet. Processed with red lee is made into black honey lids. The appearance is not as beautiful as that of Huangpi Li.