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    Home > Active Ingredient News > Endocrine System > JAHA: The relationship between serum non-esterified fatty acids and coronary heart disease mortality and non-fatal myocardial infarction

    JAHA: The relationship between serum non-esterified fatty acids and coronary heart disease mortality and non-fatal myocardial infarction

    • Last Update: 2021-03-21
    • Source: Internet
    • Author: User
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    Some prospective cohort studies have reported a significant correlation between serum total non-esterified fatty acid (NEFA) concentration and coronary heart disease (CHD) mortality and non-fatal myocardial infarction (MI) incidence.


    Myocardial infarction

    Recently, the medsci.


    medsci.


    During a median follow-up of 11.


    Exploratory analysis showed that lauric acid (12:0) was negatively correlated with CHD mortality (hazard ratio [HR] was 0.


    Among the CHS participants, two NEFAs (dihomo-γ-linolenic acid and elaidic acid) were positively correlated with CHD mortality and non-fatal MI, suggesting that they are the potential risks of CHD death and non-fatal MI Susceptibility biomarkers .


    Two NEFAs (dihomo-γ-linolenic acid and elaidic acid) are positively correlated with CHD mortality and non-fatal MI, respectively, suggesting that they are potential susceptibility biomarkers for CHD death and non-fatal MI risk

    Original source:

    Original source:

    Neil K.


    Associations of Serum Nonesterified Fatty Acids With Coronary Heart Disease Mortality and Nonfatal Myocardial Infarction: The CHS (Cardiovascular Health Study) Cohort in this message
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