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    Home > Active Ingredient News > Digestive System Information > JAMA Oncol: Drinking more coffee also reduces colorectal cancer deaths and prolongs survival.

    JAMA Oncol: Drinking more coffee also reduces colorectal cancer deaths and prolongs survival.

    • Last Update: 2020-10-01
    • Source: Internet
    • Author: User
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    On September 17, 2020, Mayo Medical Center, Dana-Farber Cancer Research Institute and other leading international medical research institutions, in collaboration with the top medical journal JAMA Oncology, published a research paper, through a further analysis of large clinical trial data, found that patients who drank 2-3 cups of coffee a day had longer overall survival, a lower risk of cancer, and a higher yield of 4 cups of coffee per day for patients with advanced and metastatic colorectal cancer.
    studies over the past few years have shown that regular coffee drinking can have many health benefits.
    notable benefit of drinking coffee is that drinking coffee reduces the risk of cancer.
    Drinking more coffee reduces the number of deaths from liver cancer In a paper published in the journal Alisony Pharmacology and Therapeutics, an analysis of the global disease burden data set shows that liver cancer-related mortality worldwide declines as coffee intake increases, specifically, if the world drinks at least two cups of coffee per person per day, the number of deaths from liver cancer worldwide will fall by more than 450,000, and if each person drinks at least four cups of coffee a day, the number of deaths from liver cancer will decrease by more than 720,000.
    New England Journal of Medicine (NEJM), which is the first of four medical journals to report that drinking more coffee reduces the risk of multiple chronic diseases, published a review paper entitled Coffee, Caffeine, and Health.
    , the paper notes, there is plenty of evidence that drinking coffee does not increase the risk of cardiovascular disease and cancer, and that drinking three to five cups of coffee a day is associated with a reduced risk of several chronic diseases.
    coffee and extending the lifespan of colorectal cancer patients on September 17, 2020, Mayo Medical Center, Dana-Farber Cancer Institute and other leading international medical research institutions, published a research paper entitled: Association of Coffee Intake With Survival in Patients With Advanced Or Metastatic Colorectal Cancer. The
    team further analyzed observations from a clinical trial of large colorectal cancer patients and found that among the 1,171 patients treated for metastatic colorectal cancer, patients who drank 2-3 cups of coffee a day had a longer overall survival, a lower risk of cancer worsening, and those who drank four cups of coffee a day had a higher yield.
    the paper's data came from a Phase III clinical trial that compared the treatment of previously untreated patients with localized advanced or metastatic colorectal cancer with the addition of sytoxidex monoantigen and/or beva monoantigen to standard chemotherapy.
    as part of a clinical trial, the researchers surveyed these patients about their dietary intake, including their coffee intake.
    data were collected from October 27, 2005 to January 18, 2018, and the researchers linked the data to information on post-treatment cancer processes.
    previously known that several compounds in coffee have antioxidant, anti-inflammatory effects, and properties that may be effective against cancer, epidemiological studies have found that increased coffee intake is associated with increased survival rates in patients with advanced colorectal cancer, but there is no evidence of a link between caffeine and survival rates in patients with metastatic diseases.
    researchers found that patients who drank 2-3 cups of coffee a day had a longer overall survival, a lower risk of cancer worsening, and those who drank four cups of coffee a day had a higher yield.
    The findings could link coffee consumption to a reduced risk of cancer development and death in colorectal cancer patients, but the data were not enough to establish a causal link between total survival coffee intake in colorectal cancer patients and progression-free survival in colorectal cancer patients, the researchers said.
    , it's too early to suggest drinking more coffee as a potential treatment for colorectal cancer, but this study shows that drinking coffee is not only harmless, but is likely to have many benefits.
    , Kimmie Ng, co-author of the study, said the study further supports the importance of diet and other adjustable factors in the treatment of colorectal cancer patients.
    further research is needed to determine whether there is a causal link between coffee intake and improved outcomes in colorectal patients, and specifically which substances in coffee provide this benefit.
    .
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