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    Home > Active Ingredient News > Endocrine System > JAMA Pediatr: Childhood consumption of ultra-processed foods (UPF) is associated with increased risk of multiple diseases in adults

    JAMA Pediatr: Childhood consumption of ultra-processed foods (UPF) is associated with increased risk of multiple diseases in adults

    • Last Update: 2021-06-28
    • Source: Internet
    • Author: User
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    More and more evidence shows that the consumption of ultra-processed food may have harmful effects on health, which has caused people to pay attention to the importance of industrial food processing to public health
    .


    According to the definition of NOVA food classification system, ultra-processed foods are industrial formulas that go through a series of physical, chemical and biological processes


    More and more evidence shows that the consumption of ultra-processed food may have harmful effects on health, which has caused people to pay attention to the importance of industrial food processing to public health


    Compared with less processed alternatives, ultra-processed foods tend to be more energy-intensive and less nutritious (that is, high in free sugars, salt, and saturated fat, but low in protein, dietary fiber, and micronutrients), but they are inexpensive, It is delicious, durable, convenient and attractive
    .


    The food industry actively promotes these products to promote purchases and shape dietary preferences.


    Compared with less processed alternatives, ultra-processed foods tend to be more energy-intensive and less nutritious (that is, high in free sugars, salt, and saturated fat, but low in protein, dietary fiber, and micronutrients), but they are inexpensive, It is delicious, durable, convenient and attractive


    Currently, UPFs account for 65.


    The longitudinal association between UPF intake from childhood to early adulthood and obesity trajectory was evaluated


    This prospective birth cohort study included children who participated in the ALSPAC longitudinal study in Avon County, southwest England
    .


    In this study, children from 7 to 24 years old were followed up from September 1, 1998 to October 31, 2017


    This prospective birth cohort study included children who participated in the ALSPAC longitudinal study in Avon County, southwest England


    Primary Outcome Trajectory of Ultra-Processed Food (UPF) Consumption Baseline Quintile

    Primary Outcome Trajectory of Ultra-Processed Food (UPF) Consumption Baseline Quintile

    These findings have important public health implications, UPF intake associated with excess caloric intake, leading to obesity, type 2 diabetes , high blood pressure, heart vascular disease, cancer and increased risk of mortality
    .


    This study found that there is an increased positive link between childhood UPF intake and obesity outcomes, which is crucial because lifelong diet patterns are formed from childhood and may have a wide-ranging impact on lifelong health and happiness


    These findings have important public health implications, UPF intake associated with excess caloric intake, leading to obesity, type 2 diabetes , high blood pressure, heart vascular disease, cancer and increased risk of mortality


    The results of this cohort study indicate that higher consumption of UPFs during childhood is associated with faster progression of BMI, FMI, body weight, and waist circumference into adolescence and early adulthood


    Actions against UPFs are still limited, even though their calorie, salt, and sugar content has been reduced


    Chang K, Khandpur N, Neri D, et al.
    Association Between Childhood Consumption of Ultraprocessed Food and Adiposity Trajectories in the Avon Longitudinal Study of Parents and Children Birth Cohort.
    JAMA Pediatr.
    Published online June 14, 2021.
    doi:10.
    1001/jamapediatrics.
    2021.
    1573 doi:10.
    1001/jamapediatrics.
    2021.
    1573 leave a message here
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