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seafood consumers fish
Japan's per capita seafood consumption peaked in 2001, consumption has been steadily declining as young Japanese prefer to eat meat and opt for more Western food, young people are becoming less and less familiar with local fish options, and worse What’s more, the drop in consumption has led to the closure of local fish shops, which used to be the information center for local fish seasonality and cooking method.
A 2011 survey on fish consumption in Japan showed that many people wanted to eat more seafood for health reasons, but found meat dishes tastie.
Japan's Fishery Agency has attributed the slump in fish consumption to a lack of knowledge about preparing seasonal fish dishes, as consumer data shows people still seem willing to eat seafood at restaurants, cooked by professional.
Japan's Fishery Agency has attributed the slump in fish consumption to a lack of knowledge about preparing seasonal fish dishes, as consumer data shows people still seem willing to eat seafood at restaurants, cooked by professional.
The Japan Fisheries Agency started calling the easy-to-cook processed fish "Fast Fish" in 2012. At the same time, the Pride Fish Project was created as a sister project to Fast Fish to promote and encourage seafood consumptio.
