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Food Partners Network News On December 4, 2020, Japan's Ministry of Health, Labour and Industry issued Circular No. 1 of 1204 on raw food transmission, issued a provincial decree on the partial amendments to the Regulations on the Implementation of the Food Hygiene Law and specifications for food, additives, etc. Notice of partial modification of the Standard, the main contents of the amendment are as follows: 1, on the "Food Hygiene Law Implementation Rules" amendments: additional L-potassium-citate and partial lime acid to the "Food Hygiene Law Implementation Rules" Schedule 1 (i.e., list of designated additives).
2, on the "food, additives, etc. specifications standards" modification: the new L-potassium staphate and partial citric acid specification standards, in addition to the original calcium carbonate name modified to calcium carbonate I., the new calcium carbonate II. specification standards.
above shall take effect from the date of publication.
article was compiled by the International Standard Law Department of Food Partners Network for reference by netizens.
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International Standard Law Department is responsible for the monitoring and analysis of food safety standards and information dynamics in English, Russian, Japanese, Korean, Thai, Vietnamese and Spanish- and other relevant countries and regions, while providing label audit, import and export compliance consulting services for enterprises.
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