Japan intends to partially revise the specification standards for food, additives, etc. (standards for cool beverage water)

Food Partners Network News January 29, 2021, Japan's Ministry of Health, Labour and Industry issued "food, additives, etc. specifications standards" (cool beverage water specifications) part of the revised draft, the main content of the changes are: 1, increase the mineral water category (only water as raw materials for the cool beverage water) in sterilized or sterilized products chloroacetic acid, dischloroacetic acid, triclosan and Bis (2-ethylhexyl) Phthalate (フタル acid ジ (2-エチルヘキシル)) ingredient specifications.
2, modified the mineral water in the unsterilized or sterilized and sterilized products in the composition specifications of hexavalent chromium.
for the above comments is February 27, 2021.
article was compiled by the International Standard Law Department of Food Partners Network for reference by netizens.
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