Japan intends to revise the specification standards for food, additives, etc. (the setting of the specifications for the relevant ingredients of deoxygenated snow-rotten sickle oleol in wheat)

Food Partners Network News On December 21, 2020, Japan issued a "food, additives, etc. specifications standards" part of the revised draft for comments, to set the wheat deoxygenated snow rotting kale-related ingredients specifications.
the original set of provisional standard values for deoxygenated snow-deoxygenated erpenols related to wheat (Eclipse No. 0521001 of 21 May 2002) to no more than 1.1 ppm as provisional standard values 1.0mg/kg, and in the "food, additives, etc. specification standards" (1959 Ministry of Health, Labour and Industry Notice No. 370) "the composition specifications of cereals and beans" set "the wheat deoxygenated snow-cured sterol-related ingredients specifications."
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