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Food Partners Network News January 21, 2021, Japan's Ministry of Health, Labour and Industry issued raw food hair 0121 No. 11 notice, partially modified "food, additives, etc. specifications standards" (cool beverage water manufacturing standards), the main content of the modification is: increase for other cool beverage water, sterilization or sterilization after the addition of lactic acid bacteria, yeast, fermented milk or lactic acid drinks, must be not contaminated with pathogenic microorganisms after the appropriate method of management mixing process.
shall come into effect as of the date of publication of the announcement.
article was compiled by the International Standard Law Department of Food Partners Network for reference by netizens.
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International Standard Law Department is responsible for the monitoring and analysis of food safety standards regulations and information dynamics in relevant countries and regions such as English, Russian, Japanese, Korean, Thai, Vietnamese and Spanish, as well as providing label audit, import and export compliance consulting services to enterprises.