Japan revises list of existing additives and Specifications for Food, Additives, etc.

Food Partners Network News February 26, 2020, Japan's Ministry of Health, Labour and Industry issued raw food issue 0226 No. 2 notice, removed the list of existing additives 9 additive names (icing acid, fish scale powder, potato pigment, incense Ingredient extract (mountain radish extract), animal carbon black, African cheese-fat tree fruit pigment, ferrin, pen barrel tree and ginkgo leaf extract, fructose) and remove the manufacturing standards of fennel extract (mountain radish extract).
this notice shall take effect as of the date of publication.
article was compiled by the International Standard Law Department of Food Partners Network for reference by netizens.
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