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    Home > Food News > Food Articles > Japan revises the "Specifications and Standards for Foods, Additives, etc." (Specifications and standards for containers and packaging for milk and other utensils)

    Japan revises the "Specifications and Standards for Foods, Additives, etc." (Specifications and standards for containers and packaging for milk and other utensils)

    • Last Update: 2021-08-04
    • Source: Internet
    • Author: User
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    Food Partners ReutersJuly 30, 2021, the Japanese Ministry of Health, Labor and Welfare announced that since July 30, 2021 repealed " Food Sanitation Law " in milk and other utensils, containers packed in synthetic resin of additive use prohibition
    .
    That is, in the original regulations, the "appliances, containers and packaging and raw materials used for containing milk, special milk, sterilized goat milk, blended milk, low-fat milk, skimmed milk, processed milk, and cream, and the parts in direct contact with the contents" In principle, the synthetic resin used should not be restricted by the requirement of "additives"
    .
     
    Note: The Regulations on the Partial Amendment of the Food Sanitation Law (Law No.
    46 of 2018) implemented on June 1, 2020 stated that if the substances contained in synthetic resin meet the prescribed standards , they are allowed to be used as food Materials for utensils and packaging containers
    .
     Food Partners Network News Food and Food Hygiene Law Milk Packaging Resin Additives
     
    Note: The Regulations on the Partial Amendment of the Food Sanitation Law (Law No.
    46 of 2018) implemented on June 1, 2020 stated that if the substances contained in synthetic resin meet the prescribed standards , they are allowed to be used as food Materials for utensils and packaging containers
    .
    standard
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