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    Home > Food News > Food Articles > Japanese experts interpret functional water (1) - "neither poison nor medicine"

    Japanese experts interpret functional water (1) - "neither poison nor medicine"

    • Last Update: 2021-02-14
    • Source: Internet
    • Author: User
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    , a former associate professor in the Department of Health Sciences at Almond University in Japan, has been investigating the efficacy of various types of functional water claiming to be beneficial to health since

    2002

    , and published a paper on the efficacy of various types of functional water that claim to be beneficial to health since
    2002
    ,
    and published a paper in
    claiming that

    drinking is good for health
    "
    . Pinggang said these functional water
    "
    the body can neither become poison nor
    "
    . The following
    "
    can neither become poison nor drug
    "
    the basis., the claim that

    contains the removal of oxygen freelance ingredients, antioxidant action in the body of functional water
    "
    , the actual effect in the body.From
    1997
    to
    1998
    , Kyushe University's Bai Yu Kwanlong's advocate of the use of electrodecomposing water to obtain atomic hydrogen, which inhibits cancer or diabetes, and called the atomic state hydrogen active hydrogen
    "
    . But from a scientific point of view, atomic state hydrogen is unlikely to be stable in water. So Ingoka began to refute these claims related research. Later, The

    active hydrogenis the hydrogen adsorbed from the metal surface stripped from the electrode when the high-voltage electrode is broken down, rather than the hydrogen dissolved in the water.In Hingaoka's study,

    , which is on the market, contains
    4
    aquatic products containing active hydrogen, which has an antioxidant effect of
    "
    , and its antioxidant effect was detected in the test tube. The results do show a certain degree of antioxidant effect, but the antioxidant component is the hydrogen (molecular hydrogen) and vanadium ions produced by electrodecomposing water.So why does this functional water have an antioxidant effect in the test tube, but not in the human body? Test tube test and human test results are different is a common phenomenon, the concentration of active ingredients, active ingredients of the human body to reach the site, even if the effective part can really work and other factors. Polyphenols, vitamins and C, which have particularly significant antioxidant effects
    and
    are not all absorbed by the human body.if you only want antioxidant effects, you can drink green tea, coffee, fruit juice and other drinks rich in polyphenols and vitamin
    C
    will be more effective.But there are also dissolved electrodecomposing hydrogen or low-temperature, high-pressure water dissolved hydrogen, in animal test levels show antioxidant effects of the report;Second, small molecules function water, claiming that the water molecular group is small, the absorption rate of human tissue is high, but in fact the water molecular group has not become smaller.the molecular groups of this water are not actually getting smaller. Typically, several or dozens of water molecules come together to form a group, which is formed by hydrogen atoms in water molecules that are positively charged to attract negatively charged oxygen atoms in surrounding water molecules.at a standard atmospheric pressure, the boiling point of water is
    100
    degrees C
    and the freezing point is
    0
    degrees
    . When the water molecules do not form a group, the boiling point is reduced to -
    80
    degrees C
    , and the freezing point is reduced to -
    110
    degrees C
    . In this way, it is reasoned that the water molecular group becomes smaller and its boiling and freezing points should be reduced.Pinggang Hoshi measured boiling and freezing points against
    4,
    companies
    6
    of the water molecule groups that were sold on the market, with the same results as regular tap water.group of water molecules has become smaller, it can be seen by measuring the boiling point and freezing point. So why have the water molecule groups that sell small molecule functional water been advertising their products smaller?has attempted to determine the size of water molecular groups by measuring the nuclear magnetic resonance (
    17O-NMR
    ) spectra of oxygen atoms. Some people used this method to determine the size of different water systems of molecular groups, and advocated that the smaller their molecular groups the better to drink, but later tests proved that the method can not determine the size of water molecular groups. However, the manufacturer only based on the original paper can be measured, began the sale of small molecular functional water.if the molecular group of water can really become smaller, is it really good for health to improve the absorption rate of organisms like the manufacturer's propaganda?first of all to make the group of water molecules smaller, equivalent to changing the properties of water that exists on Earth, this kind of thing can not be done. Even if the size of the water molecule group succeeds in getting smaller, whether it is really good for the body is another question.Three, platinum nanowater, organic tantalum water, tantalum ionized water Professor Miyamoto of the University of Tokyo is the founder of platinum nanowater, he believes that with the platinum nanocolleum in ordinary water has the effect of eliminating oxygen free fundamentals. tested, the water sold on the market with platinum nanocolleomes showed strong antioxidant effects in the laboratory. And although not particularly obvious, the platinum nanowater drinker, the blood of the oxidation of poor stimulation-related indicators of composition decreased. However, the same detection, although the change is within the normal range, but the expression of liver dysfunction of the enzyme activity is increasing trend, so it may not be suitable for long-term drinking of people with liver disorders. The
    "


    water
    "

    132
    , and antioxidant effects are also shown in the test tube. However, there are reports of liver deterioration in rats who drink the water in large quantities. That is, functional water with significant effects can also become a drug or a poison. the Mt. Fuji region of Japan contains niobium ions, so Mt. Fuji groundwater is the source of water in tap water also contains niobium ions. The Mount Fuji Institute of Science in Yamanashi Prefecture is conducting health impact studies on local residents who have been drinking the water for a long time. There is no final result, so whether the ionized water has a health effect, if anything, what kind of health effect, it is not clear.
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