Japanese scientists have confirmed that black coffee protects the liver

Researchers at Osaka City University Hospital in Japan found that drinking more than one cup of cooked
coffee
a day improved liver function in patients with chronic hepatitis
C
, published in the journal
America

Academic Journal,
12


, 20
1
3
.
Comprehensive.Osaka City University Hospital investigated the relationship between
376,

patients with chronic hepatitis
C
between 2
0 and 80-year-olds with chronic hepatitis

(
AL
T
ases increased with liver cell damage, often used as an indicator of liver function, and coffee frequency. The results showed that patients who drank more than one cup of brewed coffee a day for
years
maintained a normal
ALT
ase value compared to those who did not. And the greater the amount of coffee, the more significant the effect of liver care. The researchers also found that drinking canned coffee drinks, instant coffee, and caffeinated coffee had no corresponding liver protection effect.