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Japanese seafood exports in April increased by 33% year-on-year

 Last Update: 2021-06-21
 Source: Internet
 Author: User

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From SeafoodMedia on June 7th, Japan’s seafood exports in April amounted to 82,390 tons, an increase of 33% year-on-year, and exports amounted to approximately US$235.
9 million, an increase of 73% year-on-year
.
Sales of frozen scallops and other seafood have increased.
Compared with April 2019 before the epidemic , the export volume increased by 21% and the export value increased by 13%
.

The export volume of Japanese frozen scallops to the Chinese mainland was 15,866 tons, an increase of 73%, and the export value was approximately 37.
1 million US dollars, an increase of 99%.
The export volume to Taiwan, China was 2.
1 times to 243 tons, and the export income was 5.
73 million US dollars, which was also an increase.
By 2.
1 times
.

Japan exported 30,106 tons of frozen mackerel, an increase of 29%, and the export value was approximately US$34.
3 million, an increase of 34%
.
Among them, the export volume to Nigeria increased 4.
3 times to 7678 tons, and the export value increased 4.
2 times to 9.
27 million US dollars; the export volume to Vietnam was 5723 tons, and the export value was 6.
82 million US dollars
.

　　The export volume of fresh fish slices was 90 tons, an increase of 31 times, and the export value was US$1.
45 million, an increase of 3.
2 times
.

Japan's seafood export frozen scallops epidemic

　　The export volume of fresh fish slices was 90 tons, an increase of 31 times, and the export value was US$1.
45 million, an increase of 3.
2 times
.

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