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    Home > Biochemistry News > Natural Products News > Japanese studies have found that a lactic acid bacteria can help reduce gyration

    Japanese studies have found that a lactic acid bacteria can help reduce gyration

    • Last Update: 2021-02-05
    • Source: Internet
    • Author: User
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    gyration is caused by the food containing radon in the human body into uric acid, accumulation in the joints and other parts caused by severe pain. A new study in Japan shows that specific lactic acid bacteria can act on radon to curb the rise in serum uric acid concentrations.is essential for the human body to function, and high levels of radon in seafood, meat and beer. After ingesting a large amount of radon, the body's serum uric acid value will increase, prone to gyro and high uric acidemia.Researchers at Tokyo Women's Medical University divided the
    25,
    patients treated with geryrophosate and high uric acidemia into two groups, one of which drank yogurt containing strains of lactic acid bacteria
    PA-3
    twice a day
    for
    100
    grams at a time for
    8
    weeks. The other group, as a control group, did not drink the yogurt. In contrast, it was found that the effect of lactic acid bacteria on uric acid concentration was very obvious.researchers point out that this is due to lactic acid bacteria
    PA-3
    strains will break down and absorb radon, making it difficult to be directly absorbed by the human body, due to the reduction of radon, uric acid concentration is also curbed. In experiments in Petri dishes, the researchers also confirmed that the lactic acid bacteria were able to absorb radon into the bacteria., a professor at Tokyo Women's Medical University who led the study, said that while there is no complete substitute for the drug, the use of strains of lactic acid bacteria
    PA-3
    is expected to lead to the development of new ways to combat gluta, thereby lifting dietary restrictions. (ReporterLan Jianzhong)
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