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    Home > Biochemistry News > Natural Products News > Japanese study shows probiotics are good for skin health

    Japanese study shows probiotics are good for skin health

    • Last Update: 2021-02-06
    • Source: Internet
    • Author: User
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    recent years, probiotics have been thought to help keep the digestive system healthy. Now, they may also be a major concern in skin care, from the digestive system to local use of products and onto the shelves of beauty products. Probiotics benefit the digestive system in the same way as skin care. There is great potential for the use of probiotics to treat skin diseases and other diseases, and much interest and research has been done in this area. But so far, there has been no research on the benefits of healthy skin.Japanese researchers have found
    milk products fermented by probiotics are good for young women's skin, Journal of Dairy Science reported. Although there have been many reports of the effects of lactic acid bacteria on the skin characteristics of patients with skin diseases, such as acne, sudden rosacea patients, few studies have involved healthy subjects. The United Nations Food and Agriculture Organization and the World Health Organization define probiotics as
    "
    moderate intake of living microorganisms that give the host health benefits.
    ”The researchers conducted a randomized double-blind trial using fermented milk (
    H61
    fermented milk) produced by Streptococcus lactic acid
    H61
    as a sample to assess the impact of
    on the overall health of young women
    and various skin skin types.
    H61
    has been widely used
    production of fermented dairy products
    Japan over the past 50 years. Twenty-three healthy young women between the ages of
    19-21 and
    were tested for continuous use of
    H61
    fermented milk or traditional yogurt, and sampled blood samples, skin moisture content (inner forearm and cheeks), melanin content, skin elasticity, and sebum content (cheeks) four weeks and four weeks later.study found that the water content of both groups of skin increased after four weeks! Compared to the traditional yogurt
    , the
    of cheek sebum in the fermented milk group increased significantly. Although there were some differences in seasonality and skin response index, the other skin parameters were not significantly different between the two groups. Season is indeed an important factor affecting skin conditions, and various skin diseases such as psoriasis can become particularly serious in winter. Melanin forms different shades of brown spots on the surface of the skin, and melanin levels are often influenced by internal and external factors such as age, race, and sun exposure.study enhances the value of the
    H61
    strain as an effective probiotic fermenter, and in the near future we are likely to see the emergence of a number of cutting-edge probiotic products for skin care. The skin care industry is a multi-billion dollar global industry that is estimated to be worth $
    121 billion by

    2016
    There is a lot of research going on in some areas of the industry and there will be a resuscitation of natural and herbal products.
    This article is an English version of an article which is originally in the Chinese language on echemi.com and is provided for information purposes only. This website makes no representation or warranty of any kind, either expressed or implied, as to the accuracy, completeness ownership or reliability of the article or any translations thereof. If you have any concerns or complaints relating to the article, please send an email, providing a detailed description of the concern or complaint, to service@echemi.com. A staff member will contact you within 5 working days. Once verified, infringing content will be removed immediately.

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