Jasmine tea, roast chicken, mung bean cake... Shandong's 21 batches of unqualified food announced six major categories of problems need attention

Food Partner Network News On December 5, the Shandong Provincial Administration for Market Supervision announced the sampling results of 1942 batches of samples of 24 major categories of food, such as health food, biscuits, catering food, tea and related products, fried food and nut products, starch and starch products, and condiments, and 21 batches of samples were found to be unqualified, and six major problems
were detected: agricultural and veterinary drug residues exceeding the standard, food additives exceeding the range, quality indicators not meeting the standard, microbial pollution, heavy metal pollution, and biotoxins.

 

7 batches of jasmine tea and banana were found to exceed the standard of agricultural and veterinary drug residues

 

Among the unqualified samples, 7 batches were detected to exceed the standard of agricultural and veterinary drug
residues.
Among them, 6 batches were detected with pesticide residues exceeding the standard, namely: the jasmine tea sold by Yingri Tea Shop in Tianqiao District, Jinan City, was detected to be imidacloprid that did not meet the national food safety standards; The clothianidin detected in the Hangzhou pepper sold by the vegetable business department of the Dezhou Canal Economic Development Zone did not meet the national food safety standards; The celery sold in the Longshan Office of Jimo District was found to not meet the national food safety standards; The bananas sold in Ningyang County Lemeijia Life Supermarket were found to be imidacloprid that did not meet the national food safety standards; The Shanghai green (rapeseed) sold by Linyi Hedong Oriental Shopping Plaza Co.
, Ltd.
Aorunte Supermarket was detected to be fipronil that did not meet the national food safety standards; Qingdao Jiajiayuan (Chengyang) Shopping Center Co.
, Ltd.
sold black tea (production date / batch number: 2022/5/8, specification model: 200 grams (100 grams×2) / box) sold by Qingdao Fujia Yuan (Chengyang) Shopping Center Co.
, Ltd.
The black tea (production date/batch number: 2022/5/8, specification model: 200 grams (100 grams2) / box was detected to be water amine thion that did not meet the national
food safety standards.

 

According to the National Food Safety Standard Maximum Residue Limits of Pesticides in Food (GB 2763-2021), the maximum residue limit value of fipronil in leafy vegetables is 0.
02mg/kg; The maximum residue limit value of imidacloprid in banana is 0.
05mg/kg, and the maximum residue limit value in tea is 0.
5mg/kg.
The maximum residue limit value of amithion in tea is 0.
05mg/kg; The maximum residue limit value of clothianidin in nightshade fruits and vegetables (except tomatoes) was 0.
05mg/kg; The maximum residue limit value of nitrizonole in leafy vegetables was 0.
05mg/kg
.

 

In addition, grass carp (freshwater fish) sold at Yongxing freshwater fish store in Zhifu District, Yantai City, was detected to be inconsistent with national food safety standards (calculated as the sum of enrofloxacin and
ciprofloxacin).

 

Enrofloxacin is a third-generation quinolone, a class of synthetic broad-spectrum antibacterial drugs, used to treat skin infections and respiratory infections in animals, and is an exclusive drug
for animals.
The National Food Safety Standard Maximum Residue Limit of Veterinary Drugs in Food (GB 31650-2019) stipulates that the maximum residue limit value of enrofloxacin in the skin and meat of fish is 100μg/kg
.

 

5 batches of mung bean cake and soybean oil were found to have quality indicators that did not meet the standard

 

Among the unqualified samples, 5 batches were found to have quality indicators that did not meet the standard
.
Among them, 3 batches were found to have peroxide values that did not meet the national food safety standards, namely: soybean oil produced by Jining Huajunwei Trading Co.
, Ltd.
(production date/batch number: 2022/4/15, specification model: 5 liters/barrel); The mung bean cake sold by Gaotang Shangborui Shopping Center Co.
, Ltd.
is labeled as produced by Linyi Tengyu Food Co.
, Ltd.
; First-grade soybean oil produced by Qingdao Guoxiang Grain and Oil Co.
, Ltd.
(production date/batch number: 2022/4/2, specification model: 5 liters/barrel).

 

Peroxide value is an early indicator of rancidity of oil, which mainly reflects the degree of oxidation of
oil.
"Soybean oil" (GB/T 1535-2017) stipulates that the maximum limit value of peroxide value in refined soybean oil (primary level) is 5.
0mmol/kg
.
The National Food Safety Standard for Pastries and Bread (GB 7099-2015) stipulates that the maximum limit value of peroxide value (in terms of fat) in pastry is 0.
25g/100g
.

 

In addition, the moisture detected in the rice cakes (puffed food) sold in the Dulofu daily department store supermarket in the Dezhou Economic and Technological Development Zone did not meet the national food safety standards
.

 

Moisture is the quality index of puffed food, which is closely related
to product quality stability and microbial growth conditions.
Improper moisture control may affect product quality
.
The National Food Safety Standard for Puffed Food (GB 17401-2014) stipulates that the moisture content in puffed food shall not exceed 7g/100g
.

 

In addition, Qingyun Jiuzhou Tonghaihong Pharmacy Chain Co.
, Ltd.
Zhongshang Kunlun Branch sells the Hasan Yubei brand vitamin C chewable tablets (production date / batch number: 20220108, specification model: 1.
0g/tablet) produced by Anhui Xinyang Health Food Co.
, Ltd.
, each tablet contains vitamin C (in terms of L-ascorbic acid) does not meet the product
implementation standards.

 

Microbial contamination of drinking water and tableware was detected

 

Among the unqualified samples, 2 batches of drinking water and 1 batch of tableware were detected with microbial contamination
.
Among them, the detection of Pseudomonas aeruginosa in drinking water did not meet the national food safety standards, namely: the assured drinking water produced by Heze Angel Food Co.
, Ltd.
(production date/batch number: 2022/9/2, specification model: 17.
5L/barrel) sold by the store department of Wudian Ruiqin Daily Department Store in Peony District, Heze City; Ciyuan Department Store in Taishan District, Tai'an City, sells bottled drinking water (production date/batch number: 2022/9/19, specification model: 18.
9L/barrel)
produced by Taishan Wolongquan Natural Pure Water Plant in Tai'an Development Zone.

 

Pseudomonas aeruginosa is a conditionally pathogenic bacterium, widely distributed in water, air, normal human skin, respiratory tract and intestines, etc.
, easy to survive in a humid environment, and has strong resistance to disinfectants, ultraviolet rays
, etc.
The National Food Safety Standard for Packaged Drinking Water (GB 19298-2014) stipulates that the test results of Pseudomonas aeruginosa in 5 samples of the same batch of packaged drinking water products shall not be detected
.

 

In addition, the small plate (self-sterilization) used by the Demacia Grilled Fish Shop in Gaomi City detected coliform bacteria that did not meet the national food safety standards
.

 

Coliform bacteria is one of
the commonly used indicator bacteria for food contamination at home and abroad.
The detection of coliform bacteria in the meal (drink) indicates that it is more likely
to be contaminated by pathogenic bacteria (such as salmonella, Shigella, pathogenic Escherichia coli).
The National Food Safety Standard Disinfection of Dining (Drinking) Utensils (GB 14934-2016) stipulates that coliform
bacteria shall not be detected in dining (drinking) utensils.

 

2 batches of aquatic products were detected with heavy metal contamination

 

Among the unqualified samples, 2 batches of aquatic products were detected with heavy metal contamination problems, namely: pike crab sold by Xize Aquatic Products Store in Shizhong District, Jinan City, and scallops sold by Nongpu Chenghong Seafood Store in Huangdao District, both of which were found to not meet the national food safety standards
.

 

Cadmium is an accumulating heavy metal element that can enter the body through the
food chain.
The National Food Safety Standard Limits of Contaminants in Food (GB 2762-2017) stipulates that the limit value of cadmium (calculated by Cd) in fresh and frozen aquatic animals (crustaceans) is 0.
5mg/kg, and the limit value in fresh and frozen aquatic animals (bivalves, gastropods, cephalopods, echinoderms) is 2.
0mg/kg (removal of internal organs).

 

1 batch of peanut rice detected biotoxin problem

 

Among the unqualified samples, 1 batch of peanut rice was detected with biotoxin problems, which was: Weifang Century Taihua Fullerto Supermarket Co.
, Ltd.
Weizhou Taihua City store sold the five-spice peanut rice (production date/batch number: 2022/8/17, specification model 350g/bag), aflatoxin B1 did not meet the national food safety standards
.

 

Aflatoxin B1 is a highly carcinogenic mycotoxin
.
The National Food Safety Standard Mycotoxin Limits in Food (GB 2761-2017) stipulates that the maximum limit value of aflatoxin B1 in peanuts and their products is 20μg/kg
.

 

In addition to the above products, there are also sweet potato noodles, fried shortbread, roast chicken detected food additives use problems, respectively: Rongcheng Shangyue Department Store Co.
, Ltd.
Jiahua Plaza store labeled Rushan Huamei Starch Products Co.
, Ltd.
produced sweet potato noodles (dry noodles) (production date/batch number: 2022/9/4, specification model: 500g/bag) detected that aluminum (calculated in Al) does not meet the national food safety standards; The fried shortbread (production date/batch number: 2022/7/21, specification model: 618 g/box) sold by Zhu Lei Damai Department Store in Taierzhuang District was found to not meet the national food safety standards; The roast chicken sold by Yilin Deli in Shan County was found to be carmine that did not meet the national
food safety standards.

 

For the unqualified products found in the sampling inspection, the local market supervision department has ordered the producers and operators to find out the flow of products, recall and remove the unqualified products, control the risks, and analyze the reasons for rectification, and the unqualified products involved have been verified and disposed of as required
.