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    Home > Active Ingredient News > Digestive System Information > JCC: Meat intake linked to higher risk of ulcerative colitis

    JCC: Meat intake linked to higher risk of ulcerative colitis

    • Last Update: 2022-05-15
    • Source: Internet
    • Author: User
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    The incidence of inflammatory bowel disease (IBD) was highest in North America and Europe in the 20th century, and it has recently increased in newly industrialized countries


    The incidence of inflammatory bowel disease (IBD) was highest in North America and Europe in the 20th century, and it has recently increased in newly industrialized countries


     

    A total of 413,593 participants from eight European countries were collected for this study


     

    After an average follow-up of 16 years, the study identified 177 patients with Crohn's disease (CD) and 418Ulcerative colitis (UC) patients


    ulcerative colitis

     

    This study confirms that meat and red meat consumption is associated with a higher risk of UC


    This study confirms that meat and red meat consumption is associated with a higher risk of UC


     

    Original source:

    Catherine Dong.


    Meat intake is associated with a higher risk of ulcerative colitis in a large European prospective cohort study.
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