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There is a negative correlation between intake of fruit, not juice, and type 2 diabetes (T2DM).
diabetes
Recently, a research article was published in the Journal of Clinical Endocrinology & Metabolism, an authoritative journal in the field of endocrine and metabolic diseases.
Among the participants in the Australian Diabetes, Obesity and Life>Researchers used restricted cubic splines in Logistic and linear regression models to evaluate fruit and juice intake and 1) baseline fasting blood glucose, 2 hours postprandial blood glucose, HOMA2 (HOMA2-%β) of β-cell function, insulin sensitivity The association between sexual HOMA2 (HOMA2-%S) and fasting insulin levels, and 2) its association with diabetes at follow-up (5 and 12 years).
Fruit and juice intake and diabetes risk
The 7675 Australian participants (45% male) in the study had an average age of 54 ± 12 years at baseline.
This shows that a healthy diet of all fruits but excluding fruit juices may play an important role in reducing the risk of T2DM .
A healthy diet of all fruits but excluding juices may play an important role in reducing the risk of T2DM
Original source:
Original source:Nicola P Bondonno.
Associations between fruit intake and risk of diabetes in the AusDiab cohort
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