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Eggs are one of the main dietary sources of cholesterol intake, but it is still controversial whether the blood lipid status of people who eat more eggs is worse
.
Recently, the Journal of Clinical Endocrinology & Metabolism, an authoritative journal in the field of endocrine and metabolic diseases, published a research article.
cholesterol
The researchers conducted a multicenter cross-sectional study of adult participants in the EVIDENTII trial
.
The adjusted linear regression model was stratified by major chronic metabolic disorders
Among the 728 participants (61.
9% were women, and the average age was 52.
1±11.
9 years), the average egg intake was equivalent to 5 to 6 eggs per week for a 70 kg individual
.
In a fully adjusted analysis, no association was found between egg intake and total cholesterol and high-density lipoprotein cholesterol and triglyceride levels
In an analysis stratified by chronic metabolic diseases, higher egg intake was not associated with obesity, hypertension, type 2 diabetes , dyslipidemia, or lipid status in patients treated with lipid-lowering drugs, but was associated with participants who did not have these diseases Better blood lipid status is related
.
It can be seen that in individuals with chronic metabolic disorders, higher egg intake has nothing to do with blood lipids
.
Among individuals without the disease, those who ate more eggs had better blood lipid status
In individuals with chronic metabolic disorders, higher egg intake has nothing to do with blood lipids
Original source:
Arthur Eumann Mesas.
Egg consumption and blood lipid parameters according to the presence of chronic metabolic disorders: The EVIDENT II Study in this message
