Jiang Wen, a researcher at the Chinese Academy of Agricultural Sciences, said: There is always a sense of crisis about food security.

There should always be a sense of crisis in food security
Jiang Wen, a researcher at the Chinese Academy of Agricultural Sciences, asked
General Secretary Xi Jinping attaches great importance to food security and has given important instructions on many occasions. On the whole, what is the food security situation in China?
: Affected by the outbreak of neo-crown pneumonia, some countries and regions of the world are at risk of food crisis, but overall, China's food security situation is stable and better, for the food crisis can be calmly responded to. This is mainly due to our adequate food production capacity, coupled with the gradual resumption of production, food production base is relatively solid, especially for rations absolutely safe grasp, so that China's rice bowls of Chinese grain has a solid foundation.
Chinese 20% of the world's population, solving China's food security problems is largely a solution to the world's food security worries. In recent years, China's total grain production has reached a new high, reaching a record high of 663.84 million tons in 2019. China's annual rice, wheat self-se ratio is more than 97%, imports of less than 3%. It can be said that the vast majority of China's rations are produced by themselves, even if the world food crisis, China's rice bowls still have meals, so the changes in the world food pattern temporarily have no major impact on China's food rations security.
: At the present time, what do you think we should do to ensure food security?
: Although China's food security is not a big problem, but can not relax the importance of food security, food security always have a sense of crisis. "I am very concerned about food production and security, " General Secretary Xi Jinping said during a recent visit to Jilin. Jilin should put food security at the fore, not relax food production, accelerate the transformation of agricultural development, and create more experience in exploring the path of modern agricultural development."
in order to ensure the sustainability of our food security, I believe that work should be done in the following areas.
first, grasp the main line of food security does not relax. Eating is a top priority, food security must be put on the national security attaches great importance to, close to food security does not appear problems, the Party and the State attach great importance to, local governments to do a good job in the implementation of their responsibility for food production must be not discounted to the real place.
, draw and hold the red line of resources needed for food production. Land and water resources are indispensable natural resources for food production, and the red line of cultivated land resources has been crossed and must be strictly guarded. The agricultural water red line has not yet been delineated, creating conditions for the delimitation of the agricultural water red line required for food production, to ensure that the water resources required for food production are not crowded out and diverted. Demarcate the functional areas of food production and stick to this red line to ensure the space needed for food production. The red line is a high-voltage line, can not touch, if touched on the blame.
again, to ensure the enthusiasm of food production subjects. At present, China's food production of new operating entities and a family of living methods coexist. Small-scale operations remained the majority for a considerable period of time, with low efficiency in the production of food. Who will plant land is the hidden worry of China's grain production, it is very important to enhance the enthusiasm of grain production, including small-scale operators, to establish the sustainable operation of grain producers and to ensure the talents needed for food production.
, it is an important way to ensure China's food security to explore the way of agricultural modernization that adapts to China's national conditions and has Chinese characteristics. We in the tibetan grain in the ground, grain in the technical efforts, do not ignore the "food in the water", "water conservancy is the lifeblood of agriculture", reduce the flood and drought caused by food losses is also to increase production. Through the modernization of agriculture, we can not only gradually complement the short board of China's modernization, but also further build the foundation of food security.
, reducing food losses and waste will be added to national strategies. China's grain in the production and harvesting, storage, consumption and many other links are wasted to varying degrees, wasted on the table each year can feed hundreds of millions of people. The loss of hard-earned food is distressing, will reduce food loss and waste as a national strategy, reduce loss and waste is equivalent to increasing food production, equal to saving water, soil and fertilizer and other resources, for the good of the country and the people.
: the way out of food production lies in science and technology. How can the grain industry realize innovation and development, transformation and upgrading?
: In recent years, China's contribution rate of agricultural scientific and technological progress has been continuously increased, making important contributions to national food security, sustainable and high-quality development of the food industry, can not be separated from scientific and technological support. To promote the innovation and development of the food industry, transformation and upgrading, I think these aspects of the work is indispensable:
new development concept throughout the food production-related links. For the first time, the Fifth Plenary Session of the 18th Central Committee of the Communist Party of China put forward the five new development concepts of "innovation, coordination, green, openness and sharing", which is an important guarantee for our country to achieve the goal of building a well-off society in an all-round way. In the process of innovation transformation and upgrading of grain industry, we must strictly follow the new development concept, upgrade the original development concept to the new development concept, and really land it in practice.
vigorously promote the green development of agriculture. General Secretary Xi Jinping suggested that promoting green agricultural development is a profound revolution in the concept of agricultural development. The green development of agriculture is an important measure to promote the high-quality development of agriculture, the modernization of agricultural and rural areas and the implementation of the strategy of rural revitalization.
promote scientific and technological innovation in agriculture. Agricultural science and technology should not only be efficient, but also meet the green and high-quality, and put forward new requirements for agricultural science and technology innovation. While tracking the world's agricultural science and technology, we strive to track, follow, and lead in the fields of agricultural biotechnology, agricultural information technology, nanomaterials technology, and strive to make a difference or make a difference in a number of disruptive technologies in agriculture.
to do a good job in innovation transformation and upgrading demonstration and promotion work. There are many cases of innovation development, transformation and upgrading in China, which are systematically summarized, analyzed their experience and advanced practices, carried out the corresponding demonstration area construction work, and appropriately promoted according to local conditions, turned it into real productivity, and promoted innovation transformation and upgrading.
: Food and beverage waste phenomenon is painful, this year's global outbreak of new crown pneumonia brought about by the impact of our alarm. What advice do you have for stopping food and beverage waste and combating it?
: Personally, we should advance from the two levels of "German" and "law". In order to form a "saving glorious, waste shameful" social atmosphere in the whole society, more food is not face, but low-quality performance. Good habits of cherishing food should be developed from an early age, parents, schools should strengthen the education of children, so that children from an early age to establish this concept. To provide catering units, to create economical convenience for customers, such as the provision of small-quantity meals, so that "CD-ROM action" to become a conscious action of citizens. Party and government organs play a good leading role, Party members should be a model of food conservation, especially in the official reception to prevent waste. At the same time, the relevant regulations, for waste from the regulatory aspects of the constraints.
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