Jiangnan University Brewing Microbiology and Applied Enzymes Research Laboratory has made important progress in the research of distillers grains biologically active peptides

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Recently, Jiangnan University's Laboratory of Brewing Microbiology and Applied Enzymes has made important progress in the research of distillers grains biologically active peptides.

Fan Wenlai, male, researcher at Jiangnan University, founder of modern flavor chemistry for beverages and wine, Baidu H index 43, G index 65, main winner of the second prize of National Invention, visiting scholar at Oregon State University in the United States, senior member of the Chinese Chemical Society, China Permanent member of the Society of Microbiology, member of the American Chemical Society (ACS), member of the National Winemaking Standardization Committee, vice president of China Winery Raw Materials and Quality and Safety Research Institute, former deputy chief engineer of Jiangsu Yanghe Winery Co.

Long-term commitment to winemaking engineering, wine flavor chemistry, beverage and wine quality and safety, high-value utilization of by-products, etc.

In recent years, he has presided over or participated in the completion of 7 major national special projects in the 13th Five-Year Plan, the National 863 Plan, the National Natural Science Foundation/Key Fund, and the Eleventh/Twelfth Five-Year National Science and Technology Support Plan; nearly 30 authorized invention patents, 30 One scientific research achievement was identified as reaching “international advanced” or “leading level”; one scientific research achievement won the second prize of national technological invention, one achievement won the national commercial science and technology progress special prize, and four scientific research achievements won the provincial and ministerial scientific and technological progress one Second and third prizes at provincial and ministerial level for many achievements.

(This article is reprinted by "Food Science Net", and the article comes from the Laboratory of Brewing Microbiology and Applied Enzymes, Jiangnan University.